Name: Easy Beef Wellington
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1/2 sheet frozen puff pastry, thawed according to package directions; 1 lb. (450 g) beef tenderloin, cut crosswise into 4 steaks; 2 Tbsp. (30 mL) oil, divided; 2 cups (500 mL) sliced cremini mushrooms; 1 large shallot, chopped; 1 package Knorr® Demi-Glace Classic Roast Gravy Mix; 1 1/4 cups (300 mL) water

1/2 sheet frozen puff pastry, thawed according to package directions
1 lb. (450 g) beef tenderloin, cut crosswise into 4 steaks
2 Tbsp. (30 mL) oil, divided
2 cups (500 mL) sliced cremini mushrooms
1 large shallot, chopped
1 package Knorr® Demi-Glace Classic Roast Gravy Mix
1 1/4 cups (300 mL) water

Preheat oven to 400°F (200°C). Cut puff pastry crosswise into 8 strips. Transfer strips to baking sheet, spacing 1-in. (2.5 cm) apart. Working with 1 strip at a time, hold ends with fingers and twist strip in opposite directions, forming a spiral. Press ends of strips onto baking sheet to prevent unraveling. Bake 15 minutes or until browned and puffed.
Meanwhile, season beef, if desired, with salt and pepper. Heat 1 Tbsp. (15 mL) oil in large nonstick skillet over medium-high heat. Reduce heat and cook steaks, turning once, to desired doneness, about 5 to 8 minutes (145°F/63°C for medium rare and 160°F/70°C for medium); remove steaks and keep warm.
Heat remaining 1 Tbsp. (15 mL) oil in same skillet over medium heat and cook mushrooms and shallot, stirring occasionally, until golden, about 8 minutes. Whisk together Knorr® Demi-Glace Classic Roast Gravy Mix and water in medium bowl and stir into skillet. Bring to a boil over medium-high heat. Reduce heat and cook until slightly thickened, about 1 minute.
Arrange steaks on serving plates. Spoon sauce over steaks and lean puff pastry twists on top. Serve, if desired, with cooked haricots verts.

Amount per Serving

Nutritional values	Amount per Serving
Energy (g)	640.0
Calcium (g)	6.0 %
Carbohydrates (g)	37.0 g
Fat (g)	40.0 g
Fiber (g)	1.0 g
Iron (g)	30.0 %
Protein (g)	34.0 g
Saturated Fat (g)	11.0 g
Sodium (g)	770.0 mg
Sugar (g)	3.0 g
Trans Fat (g)	0.0 g

TIP: For a unique twist, try stirring 1/4 cup (60 mL) crumbled blue cheese into gravy to make an indulgent blue cheese sauce.
Each serving is an excellent source of iron and a source of calcium.