Easy Beef Wellington

Easy Beef Wellington

Looking for something tasty? Why not try making our Easy Beef Wellington dish. Visit our website to view the full recipe!
  • 20 MINS

    Cooking Time

  • 15 MINS

    Prep Time

  • 4 People


  • 1/2 sheet frozen puff pastry, thawed according to package directions
  • 1 lb. (450 g) beef tenderloin, cut crosswise into 4 steaks
  • 2 Tbsp. (30 mL) oil, divided
  • 2 cups (500 mL) sliced cremini mushrooms
  • 1 large shallot, chopped
  • 1 package Knorr® Demi-Glace Classic Roast Gravy Mix
  • 1 1/4 cups (300 mL) water

  1. Preheat oven to 400°F (200°C). Cut puff pastry crosswise into 8 strips. Transfer strips to baking sheet, spacing 1-in. (2.5 cm) apart. Working with 1 strip at a time, hold ends with fingers and twist strip in opposite directions, forming a spiral. Press ends of strips onto baking sheet to prevent unraveling. Bake 15 minutes or until browned and puffed.

  2. Meanwhile, season beef, if desired, with salt and pepper. Heat 1 Tbsp. (15 mL) oil in large nonstick skillet over medium-high heat. Reduce heat and cook steaks, turning once, to desired doneness, about 5 to 8 minutes (145°F/63°C for medium rare and 160°F/70°C for medium); remove steaks and keep warm.

  3. Heat remaining 1 Tbsp. (15 mL) oil in same skillet over medium heat and cook mushrooms and shallot, stirring occasionally, until golden, about 8 minutes. Whisk together Knorr® Demi-Glace Classic Roast Gravy Mix and water in medium bowl and stir into skillet. Bring to a boil over medium-high heat. Reduce heat and cook until slightly thickened, about 1 minute.

  4. Arrange steaks on serving plates. Spoon sauce over steaks and lean puff pastry twists on top. Serve, if desired, with cooked haricots verts.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 640.0
Calcium (g) 6.0 %
Carbohydrates (g) 37.0 g
Fat (g) 40.0 g
Fiber (g) 1.0 g
Iron (g) 30.0 %
Protein (g) 34.0 g
Saturated Fat (g) 11.0 g
Sodium (g) 770.0 mg
Sugar (g) 3.0 g
Trans Fat (g) 0.0 g

TIP: For a unique twist, try stirring 1/4 cup (60 mL) crumbled blue cheese into gravy to make an indulgent blue cheese sauce.\nEach serving is an excellent source of iron and a source of calcium.

Related recipes

Explore our products