Crispy Tofu & Honey Garlic Noodles

Name: Crispy Tofu & Honey Garlic Noodles
Prep time: 10 min
Cook time: 17 min
Total time: 27 min
Yield: 4
Cuisine: Asian
Ingredients: 1 tsp. (5 mL) sesame oil; 1/2 tsp. (2 mL) grated fresh ginger; 2 Tbsp. (30 mL) vegetable oil, divided; 1 package (454 g) firm tofu, patted dry and cut into into 1-in/2.5 cm cubes; 2 large carrots, thinly sliced; 1 large red bell pepper, thinly sliced; 1 cup (250 mL) snow peas; 1/2 cup (125 mL) shelled edamame; 2 cups (500 mL) water; 1 pouch Knorr® Sidekicks® Honey Garlic Noodles Pasta Side Dish

Trying new foods is what its all about, check out our Crispy Tofu & Honey Garlic Noodles recipe. You're sure to love it!

17 MINS

Cooking Time
10 MINS

Prep Time
4 People

Serves

1 tsp. (5 mL) sesame oil
1/2 tsp. (2 mL) grated fresh ginger
2 Tbsp. (30 mL) vegetable oil, divided
1 package (454 g) firm tofu, patted dry and cut into into 1-in/2.5 cm cubes
2 large carrots, thinly sliced
1 large red bell pepper, thinly sliced
1 cup (250 mL) snow peas
1/2 cup (125 mL) shelled edamame
2 cups (500 mL) water
1 pouch Knorr® Sidekicks® Honey Garlic Noodles Pasta Side Dish

Combine sesame oil and ginger in medium bowl. Heat 1 Tbsp. (15 mL) vegetable oil in large nonstick skillet over medium-high heat. Add tofu cubes, seasoned if desired with salt, and cook 5 minutes until golden brown on both sides. Remove to bowl with sesame oil and ginger and toss to coat; set aside.
Heat remaining 1 Tbsp.(15 mL) vegetable oil in same skillet and cook carrots, bell pepper and snow peas 4 minutes, stirring occasionally, until crisp-tender. Stir in edamame and cook 1 minute more. Remove and set aside.
Stir water into same skillet and bring to a boil. Stir in Knorr® Sidekicks® Honey Garlic Noodles Pasta Side Dish. Reduce heat, cover and gently boil 7 minutes. Stir in reserved tofu and vegetables. Serve, if desired, garnished with chopped green onion and toasted sesame seeds.

Amount per Serving

Nutritional values	Amount per Serving
Energy (g)	350.0
Calcium (g)	225.0 mg
Carbohydrates (g)	39.0 g
Fat (g)	14.0 g
Fiber (g)	4.0 g
Iron (g)	3.5 mg
Potassium (g)	300.0 mg
Protein (g)	17.0 g
Saturated Fat (g)	2.0 g
Sodium (g)	380.0 mg
Sugar (g)	10.0 g
Trans Fat (g)	0.0 g