Creamy Spinach Bread Appetizers

Name: Creamy Spinach Bread Appetizers
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Yield: 24
Ingredients: 1 package Knorr® Vegetable Dry Soup Mix; 2 cups (500 mL) sour cream; 1 cup (250 mL) Hellmann's® Real Mayonnaise or Hellmann’s® ½ the Fat mayonnaise-type dressing; 1 package (300 g.) frozen chopped spinach, cooked, cooled and squeezed dry *; 1 can (227 mL) water chestnuts, drained and chopped; 3 green onions, chopped; 2 (24-in. ea./ 60 cm ea.) baguettes, halved lengthwise and crosswise

Don’t spread yourself so thin when you’re entertaining. Get things started with this beautifully bite-sized, and baked, appetizer.

6 MINS

Cooking Time
15 MINS

Prep Time
24 People

Serves

1 package Knorr® Vegetable Dry Soup Mix
2 cups (500 mL) sour cream
1 cup (250 mL) Hellmann's® Real Mayonnaise or Hellmann’s® ½ the Fat mayonnaise-type dressing
1 package (300 g.) frozen chopped spinach, cooked, cooled and squeezed dry *
1 can (227 mL) water chestnuts, drained and chopped
3 green onions, chopped
2 (24-in. ea./ 60 cm ea.) baguettes, halved lengthwise and crosswise

Combine Knorr® Vegetable Dry Soup Mix, sour cream, Mayonnaise, spinach, water chestnuts and green onions in medium bowl.
Arrange 4 pieces baguette on broiler pan and spread evenly with half of the dip. Broil until browned and heated through, about 6 minutes. Repeat with remaining baguette and dip.
Cut each piece into 6 pieces.

Amount per Serving

Nutritional values	Amount per Serving
Energy (g)	170.0
Calcium (g)	4.0 %
Carbohydrates (g)	14.0 g
Fat (g)	11.0 g
Fiber (g)	1.0 g
Iron (g)	6.0 %
Protein (g)	3.0 g
Saturated Fat (g)	3.0 g
Sodium (g)	330.0 mg
Sugar (g)	0.0 g
Trans Fat (g)	0.0 g