Creamy Spinach Bread Appetizers

Creamy Spinach Bread Appetizers

Don’t spread yourself so thin when you’re entertaining. Get things started with this beautifully bite-sized, and baked, appetizer.
  • 6 MINS

    Cooking Time

  • 15 MINS

    Prep Time

  • 24 People


  • 1 package Knorr® Vegetable Dry Soup Mix
  • 2 cups (500 mL) sour cream
  • 1 cup (250 mL) Hellmann's® Real Mayonnaise or Hellmann’s® ½ the Fat mayonnaise-type dressing
  • 1 package (300 g.) frozen chopped spinach, cooked, cooled and squeezed dry *
  • 1 can (227 mL) water chestnuts, drained and chopped
  • 3 green onions, chopped
  • 2 (24-in. ea./ 60 cm ea.) baguettes, halved lengthwise and crosswise

  1. Combine Knorr® Vegetable Dry Soup Mix, sour cream, Mayonnaise, spinach, water chestnuts and green onions in medium bowl.

  2. Arrange 4 pieces baguette on broiler pan and spread evenly with half of the dip. Broil until browned and heated through, about 6 minutes. Repeat with remaining baguette and dip.

  3. Cut each piece into 6 pieces.

  1. Amount per Serving
Nutritional values Amount per Serving

Related recipes

Explore our products