Creamy Chipotle Shrimp Tacos

Creamy Chipotle Shrimp Tacos

Check out the recipe for our Creamy Chipotle Shrimp Tacos, view the full recipe instructions here and give it a try today!
  • 10 MINS

    Cooking Time

  • 10 MINS

    Prep Time

  • 4 People

    Serves

  • 1 package Knorr ® Creamy Garlic Pasta Sauce Mix
  • 1 Tbsp. (15 mL) oil
  • 12 ounces (350 g) uncooked medium shrimp, peeled and deveined
  • 1/4 tsp. (1 mL) ground chipotle chili powder
  • 2 Tbsp. (30 mL) pasta sauce
  • 8 taco size flour tortillas

  1. Combine ingredients for Knorr® Creamy Garlic Pasta Sauce in medium bowl, reducing milk to 1 cup (250 mL); set aside.

  2. Heat oil in large nonstick skillet over medium-high heat and cook shrimp, stirring occasionally, until shrimp turn pink, about 3 minutes; remove and set aside.

  3. Cook ground chipotle pepper in same skillet over medium heat, stirring, until fragrant, about 30 seconds. Whisk in Knorr® Creamy Garlic Pasta Sauce mixture and pasta sauce and bring to a boil; reduce heat and simmer about 2 minutes or until slightly reduced. Stir in shrimp and remove from heat.

  4. Serve in warm tortillas with your favorite toppings such as Knorr® Vegetable Guacamole, chopped onion, tomato, cilantro, and lime wedges.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 340.0
Calcium (g) 10.0 %
Carbohydrates (g) 39.0 g
Fat (g) 13.0 g
Fiber (g) 2.0 g
Iron (g) 4.0 %
Protein (g) 19.0 g
Saturated Fat (g) 2.5 g
Sodium (g) 1190.0 mg
Sugar (g) 7.0 g
Trans Fat (g) 0.0 g

Each serving of this taco is a source of calcium and fibre.\nTIP: For a heartier taco stir 2 cups cooked Mexican-style vegetables such as corn, black beans or diced zucchini into shrimp mixture. Also delicious in taco shells.

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