Creamy Chipotle Shrimp Tacos

Name: Creamy Chipotle Shrimp Tacos
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 package Knorr® Creamy Garlic Pasta Sauce Mix; 1 Tbsp. (15 mL) oil; 12 ounces (350 g) uncooked medium shrimp, peeled and deveined; 1/4 tsp. (1 mL) ground chipotle chili powder; 2 Tbsp. (30 mL) pasta sauce; 8 taco size flour tortillas

Check out the recipe for our Creamy Chipotle Shrimp Tacos, view the full recipe instructions here and give it a try today!

10 MINS

Cooking Time
10 MINS

Prep Time
4 People

Serves

1 package Knorr® Creamy Garlic Pasta Sauce Mix
1 Tbsp. (15 mL) oil
12 ounces (350 g) uncooked medium shrimp, peeled and deveined
1/4 tsp. (1 mL) ground chipotle chili powder
2 Tbsp. (30 mL) pasta sauce
8 taco size flour tortillas

Combine ingredients for Knorr® Creamy Garlic Pasta Sauce in medium bowl, reducing milk to 1 cup (250 mL); set aside.
Heat oil in large nonstick skillet over medium-high heat and cook shrimp, stirring occasionally, until shrimp turn pink, about 3 minutes; remove and set aside.
Cook ground chipotle pepper in same skillet over medium heat, stirring, until fragrant, about 30 seconds. Whisk in Knorr® Creamy Garlic Pasta Sauce mixture and pasta sauce and bring to a boil; reduce heat and simmer about 2 minutes or until slightly reduced. Stir in shrimp and remove from heat.
Serve in warm tortillas with your favorite toppings such as Knorr® Vegetable Guacamole, chopped onion, tomato, cilantro, and lime wedges.

Amount per Serving

Nutritional values	Amount per Serving
Energy (g)	340.0
Calcium (g)	10.0 %
Carbohydrates (g)	39.0 g
Fat (g)	13.0 g
Fiber (g)	2.0 g
Iron (g)	4.0 %
Protein (g)	19.0 g
Saturated Fat (g)	2.5 g
Sodium (g)	1190.0 mg
Sugar (g)	7.0 g
Trans Fat (g)	0.0 g

Each serving of this taco is a source of calcium and fibre.
TIP: For a heartier taco stir 2 cups cooked Mexican-style vegetables such as corn, black beans or diced zucchini into shrimp mixture. Also delicious in taco shells.