Creamy Chicken Florentine

Name: Creamy Chicken Florentine
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 1 lb. (450 g) boneless, skinless chicken breasts, sliced; 2 Tbsp. (30 mL) olive oil; 1 cup (250 mL) halved grape tomatoes; 1 clove garlic, chopped; 1 1/2 cups (375 mL) water; 1/2 cup (125 mL) lowfat milk; 1 pouch Knorr® Sidekicks® Creamy Chicken Fusilli; 1 package (142 g) baby spinach leaves; 2 Tbsp. (30 mL) grated Parmesan cheese

After some inspiration for your next meal? Check out this Creamy Chicken Florentine recipe, that'll be sure to impress!

15 MINS

Cooking Time
10 MINS

Prep Time
4 People

Serves

1 lb. (450 g) boneless, skinless chicken breasts, sliced
2 Tbsp. (30 mL) olive oil
1 cup (250 mL) halved grape tomatoes
1 clove garlic, chopped
1 1/2 cups (375 mL) water
1/2 cup (125 mL) lowfat milk
1 pouch Knorr® Sidekicks® Creamy Chicken Fusilli
1 package (142 g) baby spinach leaves
2 Tbsp. (30 mL) grated Parmesan cheese

SEASON chicken, if desired, with salt and pepper. Heat oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 4 minutes. Add tomatoes and garlic and cook until chicken is thoroughly cooked, about 2 minutes. Remove and set aside.
STIR water and milk into same skillet and bring to a boil. Stir in Knorr® Sidekicks® Creamy Chicken Fusilli, cover; reduce heat and cook, stirring occasionally, 8 minutes or until pasta is tender.
TOP with spinach, then chicken mixture. Cover and stand 2 minutes. Stir to combine. Sprinkle with parmesan cheese; now it's delicious. Dig in!