Creamy Chicken Florentine

Creamy Chicken Florentine

After some inspiration for your next meal? Check out this Creamy Chicken Florentine recipe, that'll be sure to impress!
  • 15 MINS

    Cooking Time

  • 10 MINS

    Prep Time

  • 4 People


  • 1 lb. (450 g) boneless, skinless chicken breasts, sliced
  • 2 Tbsp. (30 mL) olive oil
  • 1 cup (250 mL) halved grape tomatoes
  • 1 clove garlic, chopped
  • 1 1/2 cups (375 mL) water
  • 1/2 cup (125 mL) lowfat milk
  • 1 pouch Knorr® Sidekicks® Creamy Chicken Fusilli
  • 1 package (142 g) baby spinach leaves
  • 2 Tbsp. (30 mL) grated Parmesan cheese

  1. SEASON chicken, if desired, with salt and pepper. Heat oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 4 minutes. Add tomatoes and garlic and cook until chicken is thoroughly cooked, about 2 minutes. Remove and set aside.

  2. STIR water and milk into same skillet and bring to a boil. Stir in Knorr® Sidekicks® Creamy Chicken Fusilli, cover; reduce heat and cook, stirring occasionally, 8 minutes or until pasta is tender.

  3. TOP with spinach, then chicken mixture. Cover and stand 2 minutes. Stir to combine. Sprinkle with parmesan cheese; now it's delicious. Dig in!

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 360.0
Calcium (g) 125.0 mg
Carbohydrates (g) 28.0 g
Fat (g) 12.0 g
Fiber (g) 1.0 g
Iron (g) 3.0 mg
Potassium (g) 650.0 mg
Protein (g) 33.0 g
Saturated Fat (g) 2.5 g
Sodium (g) 460.0 mg
Sugar (g) 5.0 g
Trans Fat (g) 0.0 g

Plant-Based Tip: Try replacing chicken with 1 box (300 g) cremini mushrooms, sliced and simply cook as above.

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