Coconut Curry Shrimp

Name: Coconut Curry Shrimp
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Indian
Ingredients: 1 lb. (450 g) uncooked large shrimp, peeled and deveined; 2 tsp. (10 mL) curry powder, divided; 2 Tbsp. (30 mL) vegetable oil, divided; 1 medium onion, thinly sliced; 1 large red bell pepper, sliced; 1 clove garlic, chopped; 1 can (410 mL.) light coconut milk; 1 package Knorr® Sidekicks® Chicken Fried Rice Side Dish

Shrimp and vegetables are blended with chicken fried rice made with coconut milk and lime juice for a meal ready in 25 minutes.

15 MINS

Cooking Time
10 MINS

Prep Time
4 People

Serves

1 lb. (450 g) uncooked large shrimp, peeled and deveined
2 tsp. (10 mL) curry powder, divided
2 Tbsp. (30 mL) vegetable oil, divided
1 medium onion, thinly sliced
1 large red bell pepper, sliced
1 clove garlic, chopped
1 can (410 mL.) light coconut milk
1 package Knorr® Sidekicks® Chicken Fried Rice Side Dish

SPRINKLE shrimp with 1 teaspoon (5 mL) curry powder.
HEAT 1 tablespoon (15 mL) oil in large nonstick skillet over medium-high heat and cook shrimp, turning once, until shrimp turn pink, about 3 minutes. Remove shrimp from skillet and set aside.
HEAT remaining 1 tablespoon (15 mL) oil in same skillet and cook onion, red pepper and remaining 1 teaspoon (5 mL) curry, stirring frequently, until vegetables are almost tender, about 4 minutes. Stir in garlic and cook 30 seconds. Stir in coconut milk and Knorr Sidekicks®. Bring to a boil over high heat. Reduce heat to low and simmer covered, stirring occasionally, 7 minutes, or until rice is tender.
STIR in shrimp; heat through. Garnish, if desired, with cilantro; now it's delicious. Dig in!