Classic Spaghetti Bolognese

Classic Spaghetti Bolognese

This Classic Spaghetti Bolognese dish will have you coming back for more, view the full recipe and cooking instructions here on our website.
  • 30 MINS

    Cooking Time

  • 10 MINS

    Prep Time

  • 4 People


  • 1 lb. (450 g) extra lean ground beef
  • 1 onion, finely chopped
  • 1 rib celery, finely chopped
  • 1 carrot, finely chopped
  • 1 can (796 mL.) no-salt added diced tomatoes
  • 2 Tbsp. (30 mL) Knorr® Concentrated Beef Bouillon
  • 1 tsp. (5 mL) Italian seasoning
  • 1/2 lb. (225 g) spaghetti, cooked and drained

  1. Cook ground beef, onion, celery and carrot in large nonstick skillet over medium-high heat, stirring frequently, 10 minutes or until beef is browned and vegetables are tender.

  2. Stir in tomatoes, Knorr® Concentrated Beef Bouillon and Italian seasoning and bring to a boil over medium-high heat. Reduce heat and simmer, covered, stirring occasionally 15 minutes. Serve over hot cooked spaghetti.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 719.0
Calcium (g) 55.0 mg
Carbohydrates (g) 96.0 g
Fat (g) 18.0 g
Fiber (g) 3.0 g
Iron (g) 6.0 mg
Potassium (g) 732.0 mg
Protein (g) 31.0 g
Saturated Fat (g) 5.0 g
Sodium (g) 670.0 mg
Sugar (g) 9.0 g
Trans Fat (g) 0.0 g

TIP: Try with whole wheat spaghetti for extra fibre, vitamins and minerals.\nEach serving of this sauce is low in fat and an excellent source of fibre and iron.

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