Classic Spaghetti Bolognese

Name: Classic Spaghetti Bolognese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Italian
Ingredients: 1 lb. (450 g) extra lean ground beef; 1 onion, finely chopped; 1 rib celery, finely chopped; 1 carrot, finely chopped; 1 can (796 mL.) no-salt added diced tomatoes; 2 Tbsp. (30 mL) Knorr® Concentrated Beef Bouillon; 1 tsp. (5 mL) Italian seasoning; 1/2 lb. (225 g) spaghetti, cooked and drained

This Classic Spaghetti Bolognese dish will have you coming back for more, view the full recipe and cooking instructions here on our website.

30 MINS

Cooking Time
10 MINS

Prep Time
4 People

Serves

1 lb. (450 g) extra lean ground beef
1 onion, finely chopped
1 rib celery, finely chopped
1 carrot, finely chopped
1 can (796 mL.) no-salt added diced tomatoes
2 Tbsp. (30 mL) Knorr® Concentrated Beef Bouillon
1 tsp. (5 mL) Italian seasoning
1/2 lb. (225 g) spaghetti, cooked and drained

Cook ground beef, onion, celery and carrot in large nonstick skillet over medium-high heat, stirring frequently, 10 minutes or until beef is browned and vegetables are tender.
Stir in tomatoes, Knorr® Concentrated Beef Bouillon and Italian seasoning and bring to a boil over medium-high heat. Reduce heat and simmer, covered, stirring occasionally 15 minutes. Serve over hot cooked spaghetti.

Amount per Serving

Nutritional values	Amount per Serving
Energy (g)	719.0
Calcium (g)	55.0 mg
Carbohydrates (g)	96.0 g
Fat (g)	18.0 g
Fiber (g)	3.0 g
Iron (g)	6.0 mg
Potassium (g)	732.0 mg
Protein (g)	31.0 g
Saturated Fat (g)	5.0 g
Sodium (g)	670.0 mg
Sugar (g)	9.0 g
Trans Fat (g)	0.0 g

TIP: Try with whole wheat spaghetti for extra fibre, vitamins and minerals.
Each serving of this sauce is low in fat and an excellent source of fibre and iron.