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Classic Potato Leek Soup
Check out the recipe for our Classic Potato Leek Soup, view the full recipe instructions here and give it a try today!
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20 MINS
Cooking Time
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15 MINS
Prep Time
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6 People
Serves
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Bring Knorr® Cream of Leek Dry Soup Mix, water, wine and potatoes to a boil over high in large saucepot. Reduce heat to low and simmer covered until potatoes are tender, about 20 minutes.
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Process potato mixture in blender or food processor, in batches, until smooth. Stir in milk just before serving.
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 160.0 |
| Calcium (g) | 8.0 % |
| Carbohydrates (g) | 31.0 g |
| Fat (g) | 1.0 g |
| Fiber (g) | 2.0 g |
| Iron (g) | 6.0 % |
| Protein (g) | 5.0 g |
| Saturated Fat (g) | 0.5 g |
| Sodium (g) | 490.0 mg |
| Sugar (g) | 4.0 g |
| Trans Fat (g) | 0.0 g |
Each serving of this soup is low in fat and a good source of vitamin C. *See Nutrition Information for sodium content.