Classic Potato Leek Soup

Classic Potato Leek Soup

Check out the recipe for our Classic Potato Leek Soup, view the full recipe instructions here and give it a try today!
  • 20 MINS

    Cooking Time

  • 15 MINS

    Prep Time

  • 6 People


  • 1 package (1 package) Knorr® Cream of Leek Dry Soup Mix
  • 4 cups (1 L) water
  • 1/4 cup (50 mL) dry white wine, (optional)
  • 1 1/2 lbs. (750 g) all-purpose potatoes, peeled and cubed
  • 1 cup (250 mL) 2% milk

  1. Bring Knorr® Cream of Leek Dry Soup Mix, water, wine and potatoes to a boil over high in large saucepot. Reduce heat to low and simmer covered until potatoes are tender, about 20 minutes.

  2. Process potato mixture in blender or food processor, in batches, until smooth. Stir in milk just before serving.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 160.0
Calcium (g) 8.0 %
Carbohydrates (g) 31.0 g
Fat (g) 1.0 g
Fiber (g) 2.0 g
Iron (g) 6.0 %
Protein (g) 5.0 g
Saturated Fat (g) 0.5 g
Sodium (g) 490.0 mg
Sugar (g) 4.0 g
Trans Fat (g) 0.0 g

To make Classic Vichyssoise, chill soup completely. Garnish with chopped chives.\nEach serving of this soup is low in fat and a good source of vitamin C. *See Nutrition Information for sodium content.

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