Classic Chicken Noodle Soup

Name: Classic Chicken Noodle Soup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: Canadian, American
Ingredients: 1 tbsp vegetable oil; 1 lb boneless skinless chicken breast, cut into bite-size pieces; 2 medium onion, chopped; 1 medium carrot, cut in half lengthwise, then sliced; 2 medium celery ribs, sliced; 4 cups water; 1 tbsp + 1 tsp Knorr® Roasted Chicken Premium Flavour Base; 2 ounces uncooked egg noodles

Dairy free

Cook up a classic chicken noodle soup in no-time with Knorr Roasted Chicken Premium Flavour Base. This family favorite is packed with rich flavour in every spoonful.

15 MINS

Cooking Time
5 MINS

Prep Time
4 People

Serves

1 tbsp vegetable oil
1 lb boneless skinless chicken breast, cut into bite-size pieces
2 medium onion, chopped
1 medium carrot, cut in half lengthwise, then sliced
2 medium celery ribs, sliced
4 cups water
1 tbsp + 1 tsp Knorr® Roasted Chicken Premium Flavour Base
2 ounces uncooked egg noodles

Heat oil in 2 to 4-qt. pot over medium-high heat and cook chicken until it is lightly browned on all sides, about 3-5 minutes.
Add onion, carrots and celery, stirring occasionally, until onion is translucent, about 3 minutes.
Add water and bring to a boil. Add Knorr® Roasted Chicken Premium Flavour Base and stir in noodles; reduce heat and boil gently until noodles are tender and chicken is thoroughly cooked, about 7 minutes.

Amount per Serving

Nutritional values	Amount per Serving
Energy (g)	249.417 kcal
Calcium (g)	42.159 mg
Carbohydrates (g)	16.781 g
Copper (g)	0.141 mg
Fat (g)	7.12 g
Fiber (g)	2.056 g
Iron (g)	0.88 mg
Monosaturated Fat (g)	1.748 g
Potassium (g)	586.406 mg
Protein (g)	28.346 g
Salt (g)	0.23 g
Saturated Fat (g)	1.372 g
Selenium (g)
Sodium (g)	91.988 mg
Sugar (g)	3.356 g
Trans Fat (g)	0.035 g
Vitamin A (g)
Vitamin B12 (g)
Vitamin B6 (g)
Vitamin C (g)
Vitamin D (g)
Zinc (g)	1.214 mcg
Folate (g)	33.819 mcg