Chipotle Black Bean Chili

Name: Chipotle Black Bean Chili
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Yield: 4
Cuisine: Spanish, Mexican
Ingredients: 2 Tbsp. (30 mL) sunflower oil or canola oil; 1 red onion, chopped; 1 carrot, chopped; 1 red bell pepper, diced; 4 tomatoes chopped; 1 can (398 mL) no salt added tomato sauce; 1 cup (250 mL) water; 1 cup (211 g) dry uncooked black beans, (black turtle beans), cooked until tender*; 1 canned chipotle pepper in adobo sauce, finely chopped; 2 Tbsp. (30 mL) Knorr® Concentrated Vegetable Bouillon; 2 cloves garlic, finely chopped; 1/2 tsp. (2 mL) dried oregano leaves; Garnish: Chopped fresh cilantro and lime wedges

Vegan

Looking for a great vegetarian chili recipe? This one has lots of veggies, black beans, and nice smoky heat from chipotle peppers.

14 MINS

Cooking Time
10 MINS

Prep Time
4 People

Serves

2 Tbsp. (30 mL) sunflower oil or canola oil
1 red onion, chopped
1 carrot, chopped
1 red bell pepper, diced
4 tomatoes chopped
1 can (398 mL) no salt added tomato sauce
1 cup (250 mL) water
1 cup (211 g) dry uncooked black beans, (black turtle beans), cooked until tender*
1 canned chipotle pepper in adobo sauce, finely chopped
2 Tbsp. (30 mL) Knorr® Concentrated Vegetable Bouillon
2 cloves garlic, finely chopped
1/2 tsp. (2 mL) dried oregano leaves
Garnish: Chopped fresh cilantro and lime wedges

Heat oil in large pot over medium-high heat and cook onion, carrot and bell pepper 4 minutes, stirring occasionally.
Add tomatoes, tomato sauce, water, cooked black beans, chiipotle pepper, Knorr® Concentrated Vegetable Bouillon, garlic and oregano and bring to a boil. Reduce heat and simmer, stirring occasionally, until vegetables are tender, about 10 minutes.
Garnish with chopped cilantro and serve with lime wedges.