Chipotle Black Bean Chili

Chipotle Black Bean Chili

  • Vegan
Looking for a great vegetarian chili recipe? This one has lots of veggies, black beans, and nice smoky heat from chipotle peppers.
  • 14 MINS

    Cooking Time

  • 10 MINS

    Prep Time

  • 4 People


  • 2 Tbsp. (30 mL) sunflower oil or canola oil
  • 1 red onion, chopped
  • 1 carrot, chopped
  • 1 red bell pepper, diced
  • 4 tomatoes chopped
  • 1 can (398 mL) no salt added tomato sauce
  • 1 cup (250 mL) water
  • 1 cup (211 g) dry uncooked black beans, (black turtle beans), cooked until tender*
  • 1 canned chipotle pepper in adobo sauce, finely chopped
  • 2 Tbsp. (30 mL) Knorr® Concentrated Vegetable Bouillon
  • 2 cloves garlic, finely chopped
  • 1/2 tsp. (2 mL) dried oregano leaves
  • Garnish: Chopped fresh cilantro and lime wedges

  1. Heat oil in large pot over medium-high heat and cook onion, carrot and bell pepper 4 minutes, stirring occasionally.

  2. Add tomatoes, tomato sauce, water, cooked black beans, chiipotle pepper, Knorr® Concentrated Vegetable Bouillon, garlic and oregano and bring to a boil. Reduce heat and simmer, stirring occasionally, until vegetables are tender, about 10 minutes.

  3. Garnish with chopped cilantro and serve with lime wedges.

  1. Amount per Serving
Nutritional values Amount per Serving

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