Chinese Chicken Lettuce Wraps

Chinese Chicken Lettuce Wraps

This Chinese Chicken Lettuce Wraps dish will have you coming back for more, view the full recipe and cooking instructions here on our website.
  • 15 MINS

    Cooking Time

  • 10 MINS

    Prep Time

  • 4 People

    Serves

  • 1 pouch Knorr® Recipe Onion Soup Mix
  • 3/4 cup (175 mL) water
  • 3 Tbsp. (45 mL) hoisin sauce
  • 2 Tbsp. (30 mL) oil, divided
  • 1 lb. (450 g) lean ground chicken
  • 4 cups (1 L) thinly sliced green cabbage
  • 1 tsp. (5 mL) finely grated fresh ginger
  • 1 clove garlic, chopped
  • 8 large Boston lettuce leaves

  1. Combine Knorr® Recipe Onion Soup Mix, water and hoisin sauce in medium bowl; set aside.

  2. Heat 1 Tbsp (15 mL) oil in large nonstick skillet over medium-high heat and cook chicken, breaking up into small pieces with spoon, until no longer pink, about 4 minutes; remove and set aside. Heat remaining 1Tbsp (15 mL) oil in same skillet over medium-high heat and cook cabbage, stirring frequently, until browned, about 5 minutes. Stir in ginger and garlic and cook, stirring, 15 seconds. Stir in Soup mixture and bring to a boil. Boil 1 minute or until slightly thickened. Stir in chicken.

  3. Spoon chicken mixture into lettuce cups. Garnish, if desired with sliced green onions.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 310.0
Calcium (g) 15.0 %
Carbohydrates (g) 17.0 g
Fat (g) 17.0 g
Fiber (g) 3.0 g
Iron (g) 15.0 %
Protein (g) 21.0 g
Saturated Fat (g) 3.5 g
Sodium (g) 980.0 mg
Sugar (g) 5.0 g
Trans Fat (g) 0.0 g

Each wrap is an excellent source of vitamin C and a good source of calcium and iron.\nTip: Add chopped peanuts as garnish.

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