Chinese Chicken Lettuce Wraps

Name: Chinese Chicken Lettuce Wraps
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Asian
Ingredients: 1 pouch Knorr® Recipe Onion Soup Mix; 3/4 cup (175 mL) water; 3 Tbsp. (45 mL) hoisin sauce; 2 Tbsp. (30 mL) oil, divided; 1 lb. (450 g) lean ground chicken; 4 cups (1 L) thinly sliced green cabbage; 1 tsp. (5 mL) finely grated fresh ginger; 1 clove garlic, chopped; 8 large Boston lettuce leaves

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15 MINS

Cooking Time
10 MINS

Prep Time
4 People

Serves

1 pouch Knorr® Recipe Onion Soup Mix
3/4 cup (175 mL) water
3 Tbsp. (45 mL) hoisin sauce
2 Tbsp. (30 mL) oil, divided
1 lb. (450 g) lean ground chicken
4 cups (1 L) thinly sliced green cabbage
1 tsp. (5 mL) finely grated fresh ginger
1 clove garlic, chopped
8 large Boston lettuce leaves

Combine Knorr® Recipe Onion Soup Mix, water and hoisin sauce in medium bowl; set aside.
Heat 1 Tbsp (15 mL) oil in large nonstick skillet over medium-high heat and cook chicken, breaking up into small pieces with spoon, until no longer pink, about 4 minutes; remove and set aside. Heat remaining 1Tbsp (15 mL) oil in same skillet over medium-high heat and cook cabbage, stirring frequently, until browned, about 5 minutes. Stir in ginger and garlic and cook, stirring, 15 seconds. Stir in Soup mixture and bring to a boil. Boil 1 minute or until slightly thickened. Stir in chicken.
Spoon chicken mixture into lettuce cups. Garnish, if desired with sliced green onions.

Amount per Serving

Nutritional values	Amount per Serving
Energy (g)	310.0
Calcium (g)	15.0 %
Carbohydrates (g)	17.0 g
Fat (g)	17.0 g
Fiber (g)	3.0 g
Iron (g)	15.0 %
Protein (g)	21.0 g
Saturated Fat (g)	3.5 g
Sodium (g)	980.0 mg
Sugar (g)	5.0 g
Trans Fat (g)	0.0 g