Chicken & Sun-Dried Tomato Fettuccine

Basil pesto nicely compliments the sun-dried and cherry tomatoes in this fettuccine dish. Try adding baby spinach for extra veggies, check the recipe here!

10 MINS

Cooking Time
15 MINS

Prep Time
4 People

Serves

1 lb. (500 g) boneless, skinless chicken breasts
3 Tbsp. (45 mL) prepared basil pesto
1 cup (250 mL) sliced mushrooms
1 cup (250 mL) cherry tomatoes
1/4 cup (50 mL) sun-dried tomatoes
1 package Knorr® Sidekicks® Fettuccine Alfredo Pasta Side Dish, prepared according to package directions

Toss chicken with pesto in medium bowl. Cook chicken mixture in large nonstick skillet over medium-high heat, stirring frequently, until chicken is almost cooked, about 5 minutes. Stir in mushrooms and tomatoes. Cook, stirring occasionally, 5 minutes or until chicken is thoroughly cooked. Toss with Knorr® Sidekicks® Fettuccine Alfredo Pasta Side Dish.

Amount per Serving

Nutritional values	Amount per Serving
Energy (g)	360.0
Calcium (g)	15.0 %
Carbohydrates (g)	31.0 g
Fat (g)	11.0 g
Fiber (g)	2.0 g
Iron (g)	15.0 %
Protein (g)	33.0 g
Saturated Fat (g)	3.5 g
Sodium (g)	670.0 mg
Sugar (g)	5.0 g
Trans Fat (g)	0.0 g

Sneak more veggies in this dish by adding 1 cup of baby spinach.
Each serving of this fettuccine provides 1 serving of vegetables and is a good source of calcium and iron. *See Nutrition Information for sodium content.