Chicken & Sun-Dried Tomato Fettuccine

Name: Chicken & Sun-Dried Tomato Fettuccine
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 1 lb. (500 g) boneless, skinless chicken breasts; 3 Tbsp. (45 mL) prepared basil pesto; 1 cup (250 mL) sliced mushrooms; 1 cup (250 mL) cherry tomatoes; 1/4 cup (50 mL) sun-dried tomatoes; 1 package Knorr® Sidekicks® Fettuccine Alfredo Pasta Side Dish, prepared according to package directions

Basil pesto nicely compliments the sun-dried and cherry tomatoes in this fettuccine dish. Try adding baby spinach for extra veggies, check the recipe here!

10 MINS

Cooking Time
15 MINS

Prep Time
4 People

Serves

1 lb. (500 g) boneless, skinless chicken breasts
3 Tbsp. (45 mL) prepared basil pesto
1 cup (250 mL) sliced mushrooms
1 cup (250 mL) cherry tomatoes
1/4 cup (50 mL) sun-dried tomatoes
1 package Knorr® Sidekicks® Fettuccine Alfredo Pasta Side Dish, prepared according to package directions

Toss chicken with pesto in medium bowl. Cook chicken mixture in large nonstick skillet over medium-high heat, stirring frequently, until chicken is almost cooked, about 5 minutes. Stir in mushrooms and tomatoes. Cook, stirring occasionally, 5 minutes or until chicken is thoroughly cooked. Toss with Knorr® Sidekicks® Fettuccine Alfredo Pasta Side Dish.