Chicken & Sun-Dried Tomato Fettuccine

Chicken & Sun-Dried Tomato Fettuccine

Basil pesto nicely compliments the sun-dried and cherry tomatoes in this fettuccine dish. Try adding baby spinach for extra veggies, check the recipe here!
  • 10 MINS

    Cooking Time

  • 15 MINS

    Prep Time

  • 4 People

    Serves

  • 1 lb. (500 g) boneless, skinless chicken breasts
  • 3 Tbsp. (45 mL) prepared basil pesto
  • 1 cup (250 mL) sliced mushrooms
  • 1 cup (250 mL) cherry tomatoes
  • 1/4 cup (50 mL) sun-dried tomatoes
  • 1 package Knorr® Sidekicks® Fettuccine Alfredo Pasta Side Dish, prepared according to package directions

  1. Toss chicken with pesto in medium bowl. Cook chicken mixture in large nonstick skillet over medium-high heat, stirring frequently, until chicken is almost cooked, about 5 minutes. Stir in mushrooms and tomatoes. Cook, stirring occasionally, 5 minutes or until chicken is thoroughly cooked. Toss with Knorr® Sidekicks® Fettuccine Alfredo Pasta Side Dish.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 360.0
Calcium (g) 15.0 %
Carbohydrates (g) 31.0 g
Fat (g) 11.0 g
Fiber (g) 2.0 g
Iron (g) 15.0 %
Protein (g) 33.0 g
Saturated Fat (g) 3.5 g
Sodium (g) 670.0 mg
Sugar (g) 5.0 g
Trans Fat (g) 0.0 g

Sneak more veggies in this dish by adding 1 cup of baby spinach.\nEach serving of this fettuccine provides 1 serving of vegetables and is a good source of calcium and iron. *See Nutrition Information for sodium content.

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