Chicken & Sun-Dried Tomato Fettuccine

Chicken & Sun-Dried Tomato Fettuccine

Basil pesto nicely compliments the sun-dried and cherry tomatoes in this fettuccine dish. Try adding baby spinach for extra veggies, check the recipe here!
  • 10 MINS

    Cooking Time

  • 15 MINS

    Prep Time

  • 4 People


  • 1 lb. (500 g) boneless, skinless chicken breasts
  • 3 Tbsp. (45 mL) prepared basil pesto
  • 1 cup (250 mL) sliced mushrooms
  • 1 cup (250 mL) cherry tomatoes
  • 1/4 cup (50 mL) sun-dried tomatoes
  • 1 package Knorr® Sidekicks® Fettuccine Alfredo Pasta Side Dish, prepared according to package directions

  1. Toss chicken with pesto in medium bowl. Cook chicken mixture in large nonstick skillet over medium-high heat, stirring frequently, until chicken is almost cooked, about 5 minutes. Stir in mushrooms and tomatoes. Cook, stirring occasionally, 5 minutes or until chicken is thoroughly cooked. Toss with Knorr® Sidekicks® Fettuccine Alfredo Pasta Side Dish.

  1. Amount per Serving
Nutritional values Amount per Serving

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