Chicken Paprikash with Sour Cream

Name: Chicken Paprikash with Sour Cream
Prep time: 25 min
Cook time: 300 min
Total time: 325 min
Yield: 4
Cuisine: Hungarian
Ingredients: 3 cups (750 mL) mushrooms; 1 onion, sliced; 2 cloves garlic, finely chopped; 3 lbs. (1.5 kgs) boneless, skinless chicken thighs; 2 Tbsp. (30 mL) olive oil; 1 cup (250 mL) Knorr® Chicken Broth; 3 Tbsp. (45 mL) all-purpose flour; 4 tsp. (20 mL) paprika; 1 cup (250 mL) sour cream

Why not try making our recipe for Chicken Paprikash with Sour Cream, easy to make, this one is sure to be a crowd pleaser!

5 H

Cooking Time
25 MINS

Prep Time
4 People

Serves

3 cups (750 mL) mushrooms
1 onion, sliced
2 cloves garlic, finely chopped
3 lbs. (1.5 kgs) boneless, skinless chicken thighs
2 Tbsp. (30 mL) olive oil
1 cup (250 mL) Knorr® Chicken Broth
3 Tbsp. (45 mL) all-purpose flour
4 tsp. (20 mL) paprika
1 cup (250 mL) sour cream

Arrange mushrooms, onion and garlic in slow cooker. Season chicken with salt and pepper. Heat olive oil in 12-inch skillet over medium-high heat and brown chicken. Transfer chicken to slow cooker. Combine Knorr® Chicken Broth, flour and paprika in medium bowl, then pour into hot skillet. Scrape up any browned bits from bottom of skillet, then pour over chicken in slow cooker.
Cook covered on LOW 5 hours or until chicken is very tender. Remove chicken and keep warm. Pour sauce into 2-quart saucepan. Bring to a boil over high heat. Reduce heat to medium and simmer until sauce slightly thickens. Remove from heat and whisk in sour cream. Serve chicken and sauce, if desired, over hot egg noodles.