Chicken & Mushrooms with Carbonara Pasta

Chicken & Mushrooms with Carbonara Pasta

Chicken, fresh mushrooms and garlic are blended with carbonara sauce to create a meal that is a good source of iron and ready in 25 minutes.
  • 15 MINS

    Cooking Time

  • 10 MINS

    Prep Time

  • 4 People


  • 2 Tbsp. (30 mL) margarine, divided
  • 4 boneless, skinless chicken breasts, (about 1-¼ lbs./ 625 g)
  • 1 package (300 g.) mushrooms, sliced
  • 2 cloves garlic, chopped
  • 1/2 cup (125 mL) Knorr® Chicken Broth
  • 1 package Knorr Sidekicks® Creamy Bacon Carbonara Pasta Side Dish
  • 1 cup (250 mL) frozen green peas, thawed

  1. MELT 1 Tbsp. (15 mL) margarine in large skillet over medium-high heat and cook chicken, turning once, until thoroughly cooked, about 6 minutes. Remove from skillet and keep warm.

  2. MELT remaining 1 Tbsp. (15 mL) margarine in same skillet and cook mushrooms, stirring frequently, until golden. Stir in garlic and cook 30 seconds. Stir in Knorr® Chicken Broth and cook until almost evaporated, about 5 minutes.

  3. MEANWHILE, prepare Knorr Sidekicks® according to package directions, adding peas during last 3 minutes of cook time. Spoon Pasta onto serving platter.

  4. TOP with chicken, mushrooms and juices from skillet; now it's delicious. Dig in!

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 420.0
Calcium (g) 10.0 %
Carbohydrates (g) 34.0 g
Fat (g) 14.0 g
Fiber (g) 3.0 g
Iron (g) 15.0 %
Protein (g) 40.0 g
Saturated Fat (g) 3.5 g
Sodium (g) 660.0 mg
Sugar (g) 5.0 g
Trans Fat (g) 0.0 g

TIP: Try with different varieties of mushrooms like cremini or oyster mushrooms or a combination of different wild mushrooms.\nEach serving of this pasta provides 2½ servings of vegetables and is a good source of iron. *See Nutrition Information for sodium content.

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