Chicken & Mushroom Risotto

Name: Chicken & Mushroom Risotto
Prep time: 15 min
Cook time: 34 min
Total time: 49 min
Yield: 4
Cuisine: Italian
Ingredients: 2 Tbsp. (30 mL) margarine; 2 cups (500 mL) sliced cremini mushrooms or wild mushrooms; 1 cup (250 mL) uncooked arborio rice; 1 clove garlic, finely chopped; 1/4 cup (50 mL) dry white wine; 3 1/4 cups (800 mL) hot water; 1 pot Knorr® Homestyle Stock Chicken; 2 cups (500 mL) shredded cooked chicken; 1/4 cup (50 mL) grated Pecorino Romano cheese; 2 tsp. (10 mL) finely chopped sage leaves

Check out the recipe for our Chicken & Mushroom Risotto, view the full recipe instructions here and give it a try today!

34 MINS

Cooking Time
15 MINS

Prep Time
4 People

Serves

2 Tbsp. (30 mL) margarine
2 cups (500 mL) sliced cremini mushrooms or wild mushrooms
1 cup (250 mL) uncooked arborio rice
1 clove garlic, finely chopped
1/4 cup (50 mL) dry white wine
3 1/4 cups (800 mL) hot water
1 pot Knorr® Homestyle Stock Chicken
2 cups (500 mL) shredded cooked chicken
1/4 cup (50 mL) grated Pecorino Romano cheese
2 tsp. (10 mL) finely chopped sage leaves

Melt margarine in large saucepot over medium heat and cook mushrooms, stirring frequently, 4 minutes or until tender. Stir in rice and garlic and cook 1 minute. Stir in wine and cook 1 minute. Stir in hot water and Knorr® Homestyle Stock Chicken. Bring to a boil over high heat, stirring until Stock melts. Reduce heat to low and simmer covered, stirring occasionally, 25 minutes or until almost all liquid is absorbed and rice is creamy and tender. Stir in chicken; heat through. Stir in cheese and sage.

Amount per Serving

Nutritional values	Amount per Serving
Energy (g)	0.0
Calcium (g)	0.0 mg
Carbohydrates (g)	0.0 g
Fat (g)	0.0 g
Fiber (g)	0.0 g
Iron (g)	0.0 mg
Protein (g)	0.0 g
Saturated Fat (g)	0.0 g
Sodium (g)	0.0 mg
Sugar (g)	0.0 g
Trans Fat (g)	0.0 g