Chicken Marsala

Name: Chicken Marsala
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Italian
Ingredients: 1 lb. (450 g) boneless, skinless chicken breast halves, pounded thin; 1/4 cup (60 mL) all-purpose flour; 3 Tbsp. (45 mL) margarine; 1 package (300 g.) white mushrooms or cremini, thinly sliced; 1 small onion, finely chopped; 1 pot Knorr® Homestyle Stock Chicken; 1 cup (250 mL) water; 1/3 cup (75 mL) dry Marsala wine; 1/2 tsp. (2 mL) fresh thyme leaves, (optional)

The Knorr chicken marsala recipe is a nutritious and delicious dish to enjoy. Check out the full cooking instructions on our website today!

20 MINS

Cooking Time
15 MINS

Prep Time
4 People

Serves

1 lb. (450 g) boneless, skinless chicken breast halves, pounded thin
1/4 cup (60 mL) all-purpose flour
3 Tbsp. (45 mL) margarine
1 package (300 g.) white mushrooms or cremini, thinly sliced
1 small onion, finely chopped
1 pot Knorr® Homestyle Stock Chicken
1 cup (250 mL) water
1/3 cup (75 mL) dry Marsala wine
1/2 tsp. (2 mL) fresh thyme leaves, (optional)

Evenly coat chicken with flour.
Melt 2 Tbsp. (30 mL) margarine in large nonstick skillet over medium-high heat and brown chicken, turning once, about 8 minutes. Remove chicken from skillet and set aside.
Melt remaining 1 Tbsp. (15 mL) margarine in same skillet over medium-high heat and cook mushrooms and onion, stirring occasionally, until vegetables are golden brown, about 6 minutes. Stir in Knorr® Homestyle Stock Chicken until Stock is melted. Stir in water, wine and thyme. Bring to a boil over high heat. Reduce heat to low. Return chicken to skillet and simmer uncovered until sauce is thickened and chicken is thoroughly cooked, about 2 minutes.

Amount per Serving

Nutritional values	Amount per Serving
Energy (g)	0.0
Calcium (g)	0.0 mg
Carbohydrates (g)	0.0 g
Fat (g)	0.0 g
Fiber (g)	0.0 g
Iron (g)	0.0 mg
Protein (g)	0.0 g
Saturated Fat (g)	0.0 g
Sodium (g)	0.0 mg
Sugar (g)	0.0 g
Trans Fat (g)	0.0 g