Chicken Marsala

Chicken Marsala

The Knorr chicken marsala recipe is a nutritious and delicious dish to enjoy. Check out the full cooking instructions on our website today!
  • 20 MINS

    Cooking Time

  • 15 MINS

    Prep Time

  • 4 People

    Serves

  • 1 lb. (450 g) boneless, skinless chicken breast halves, pounded thin
  • 1/4 cup (60 mL) all-purpose flour
  • 3 Tbsp. (45 mL) margarine
  • 1 package (300 g.) white mushrooms or cremini, thinly sliced
  • 1 small onion, finely chopped
  • 1 pot Knorr® Homestyle Stock Chicken
  • 1 cup (250 mL) water
  • 1/3 cup (75 mL) dry Marsala wine
  • 1/2 tsp. (2 mL) fresh thyme leaves, (optional)

  1. Evenly coat chicken with flour.

  2. Melt 2 Tbsp. (30 mL) margarine in large nonstick skillet over medium-high heat and brown chicken, turning once, about 8 minutes. Remove chicken from skillet and set aside.

  3. Melt remaining 1 Tbsp. (15 mL) margarine in same skillet over medium-high heat and cook mushrooms and onion, stirring occasionally, until vegetables are golden brown, about 6 minutes. Stir in Knorr® Homestyle Stock Chicken until Stock is melted. Stir in water, wine and thyme. Bring to a boil over high heat. Reduce heat to low. Return chicken to skillet and simmer uncovered until sauce is thickened and chicken is thoroughly cooked, about 2 minutes.

  1. Amount per Serving
Nutritional values Amount per Serving

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