Carbonara Chicken and Pasta Bake

Name: Carbonara Chicken and Pasta Bake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Cuisine: Italian
Ingredients: 2 cups (500 mL) tri-coloured fusilli pasta or small shell pasta; 1 cup (250 mL) green beans, cut into 2.5 cm pieces; 1 package Knorr® Carbonara Pasta Sauce Mix; 2 cups (500 mL) milk; 1 Tbsp. (15 mL) margarine; 1/2 tsp. (2 mL) dried tarragon; 1 cup (250 mL) cut-up cooked chicken, cubed; 1/4 cup (50 mL) onion, chopped; 3/4 cup (175 mL) shredded mozzarella cheese or Swiss cheese

Enjoy our Carbonara Chicken and Pasta Bake recipe. Check out the full cooking instructions here on our website.

40 MINS

Cooking Time
15 MINS

Prep Time
4 People

Serves

2 cups (500 mL) tri-coloured fusilli pasta or small shell pasta
1 cup (250 mL) green beans, cut into 2.5 cm pieces
1 package Knorr® Carbonara Pasta Sauce Mix
2 cups (500 mL) milk
1 Tbsp. (15 mL) margarine
1/2 tsp. (2 mL) dried tarragon
1 cup (250 mL) cut-up cooked chicken, cubed
1/4 cup (50 mL) onion, chopped
3/4 cup (175 mL) shredded mozzarella cheese or Swiss cheese

Cook pasta according to package directions, adding green beans during last 2 minutes of cooking time; drain.
In medium saucepan, combine Knorr® Carbonara Pasta Sauce Mix, milk, margarine and tarragon. Bring to boil over medium high heat, stirring constantly with whisk. Reduce heat to medium low; simmer 3 minutes.
Combine sauce with chicken, onion, prepared pasta and beans; spoon into greased a 2L casserole dish. Sprinkle with grated cheese. Bake in 350° F (180° C) oven 30 minutes or until bubbling.