Carbonara Chicken and Pasta Bake

Carbonara Chicken and Pasta Bake

Enjoy our Carbonara Chicken and Pasta Bake recipe. Check out the full cooking instructions here on our website.
  • 40 MINS

    Cooking Time

  • 15 MINS

    Prep Time

  • 4 People


  • 2 cups (500 mL) tri-coloured fusilli pasta or small shell pasta
  • 1 cup (250 mL) green beans, cut into 2.5 cm pieces
  • 1 package Knorr® Carbonara Pasta Sauce Mix
  • 2 cups (500 mL) milk
  • 1 Tbsp. (15 mL) margarine
  • 1/2 tsp. (2 mL) dried tarragon
  • 1 cup (250 mL) cut-up cooked chicken, cubed
  • 1/4 cup (50 mL) onion, chopped
  • 3/4 cup (175 mL) shredded mozzarella cheese or Swiss cheese

  1. Cook pasta according to package directions, adding green beans during last 2 minutes of cooking time; drain.

  2. In medium saucepan, combine Knorr® Carbonara Pasta Sauce Mix, milk, margarine and tarragon. Bring to boil over medium high heat, stirring constantly with whisk. Reduce heat to medium low; simmer 3 minutes.

  3. Combine sauce with chicken, onion, prepared pasta and beans; spoon into greased a 2L casserole dish. Sprinkle with grated cheese. Bake in 350° F (180° C) oven 30 minutes or until bubbling.

  1. Amount per Serving
Nutritional values Amount per Serving

Related recipes

Explore our products