Brown Butter Squash & Lentils

Name: Brown Butter Squash & Lentils
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1 Tbsp. (15 mL) olive oil; 2 cups (500 mL) (1/2-inch [1.5 cm] cubes) butternut squash; 2 1/4 cups (550 mL) water; 1 package Knorr Selects™ Brown Butter & Sage with Penne Pasta; 1 can (440 g) lentils, rinsed and drained; 2 cups (500 mL) sliced rainbow Swiss chard (about 2 large leaves, ribs removed)

Vegetarian

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20 MINS

Cooking Time
15 MINS

Prep Time
4 People

Serves

1 Tbsp. (15 mL) olive oil
2 cups (500 mL) (1/2-inch [1.5 cm] cubes) butternut squash
2 1/4 cups (550 mL) water
1 package Knorr Selects™ Brown Butter & Sage with Penne Pasta
1 can (440 g) lentils, rinsed and drained
2 cups (500 mL) sliced rainbow Swiss chard (about 2 large leaves, ribs removed)

HEAT oil in a large nonstick pan over medium-high heat. Add your squash and cook 5 minutes or until browned.
POUR your water into the same pan. Bring to a boil. Stir in your Knorr Selects™ and return to a boil, then lower the heat to medium-high and boil covered 10 minutes, stirring frequently.
STIR in your lentils and Swiss chard. Sprinkle, if you'd like, with grated Parmesan cheese; now it's delicious. Dig in!