Beef Stroganoff

Beef Stroganoff

The classic beef stroganoff just got better with this Knorr recipe. Try this recipe today and spice up your family dinners.
  • 20 MINS

    Cooking Time

  • 10 MINS

    Prep Time

  • 4 People


  • 2 Tbsp. (30 mL) margarine
  • 1 lb. (500 g) beef stir fry strips
  • 3 cups (750 mL) sliced mushrooms
  • 1 pouch Knorr® Recipe Onion Soup Mix
  • 2 cups (500 mL) water
  • 1 Tbsp. (15 mL) all-purpose flour
  • 1/3 cup (75 mL) sour cream (less than 5% M.F.)
  • 12 ounces (375 g) egg noodles, cooked and drained

  1. Melt margarine in large skillet over medium-high heat and brown steak with mushrooms. Remove from skillet; keep warm.

  2. Stir Knorr® Lipton Recipe® Onion Soup Mix with 25% less sodium, water and flour into same skillet. Bring to boil over high heat, reduce heat to low and simmer, stirring constantly, until sauce is thickened. Continue simmering, stirring frequently, for an additional 4 minutes. Return steak and mushrooms to skillet. Stir in sour cream and heat through. Serve over hot cooked noodles.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 490.0
Calcium (g) 8.0 %
Carbohydrates (g) 56.0 g
Fat (g) 15.0 g
Fiber (g) 3.0 g
Iron (g) 35.0 %
Protein (g) 32.0 g
Saturated Fat (g) 4.5 g
Sodium (g) 600.0 mg
Sugar (g) 4.0 g
Trans Fat (g) 0.0 g

Use whole wheat fettuccine pasta instead of egg noodle for more fibre.\nEach serving of this dish is an excellent source of iron and a source of fibre and calcium. *See Nutrition Information for sodium content.

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