Baked Salmon Alfredo with Shallots

Baked Salmon Alfredo with Shallots

Enjoy our Baked Salmon Alfredo with Shallots recipe. Check out the full cooking instructions here on our website.
  • 15 MINS

    Cooking Time

  • 20 MINS

    Prep Time

  • 4 People


  • 4 salmon or halibut fillets, (about 500 g.)
  • 1 Tbsp. (15 mL) margarine
  • 2 large shallots or 1 small onion, sliced
  • 1 1/2 cups (375 mL) 2% milk
  • 1/4 cup (50 mL) water
  • 1 Knorr® Alfredo Pasta Sauce Mix
  • 1/2 tsp. (2 mL) grated lemon peel
  • 1 cup (250 mL) frozen green peas, partially thawed

  1. Season salmon, if desired, with salt and pepper. Broil or grill salmon until salmon flakes with a fork.

  2. Meanwhile, melt margarine in small saucepan over medium-high heat and cook shallots, stirring occasionally, until tender, about 3 minutes. Stir in milk and water bring just to a boil. Reduce heat to low, then stir in Knorr® Alfredo Pasta Sauce Mix. Simmer, stirring occasionally, 4 minutes. Stir in lemon peel and peas; heat through. Arrange salmon on platter, then top with sauce.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 330.0
Calcium (g) 15.0 mg
Carbohydrates (g) 18.0 g
Fat (g) 14.0 g
Fiber (g) 2.0 g
Iron (g) 10.0 mg
Protein (g) 32.0 g
Saturated Fat (g) 4.0 g
Sodium (g) 500.0 mg
Sugar (g) 8.0 g
Trans Fat (g) 0.0 g

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