Baked Salmon Alfredo with Shallots

Name: Baked Salmon Alfredo with Shallots
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 4 salmon or halibut fillets, (about 500 g.); 1 Tbsp. (15 mL) margarine; 2 large shallots or 1 small onion, sliced; 1 1/2 cups (375 mL) 2% milk; 1/4 cup (50 mL) water; 1 Knorr® Alfredo Pasta Sauce Mix; 1/2 tsp. (2 mL) grated lemon peel; 1 cup (250 mL) frozen green peas, partially thawed

Enjoy our Baked Salmon Alfredo with Shallots recipe. Check out the full cooking instructions here on our website.

15 MINS

Cooking Time
20 MINS

Prep Time
4 People

Serves

4 salmon or halibut fillets, (about 500 g.)
1 Tbsp. (15 mL) margarine
2 large shallots or 1 small onion, sliced
1 1/2 cups (375 mL) 2% milk
1/4 cup (50 mL) water
1 Knorr® Alfredo Pasta Sauce Mix
1/2 tsp. (2 mL) grated lemon peel
1 cup (250 mL) frozen green peas, partially thawed

Season salmon, if desired, with salt and pepper. Broil or grill salmon until salmon flakes with a fork.
Meanwhile, melt margarine in small saucepan over medium-high heat and cook shallots, stirring occasionally, until tender, about 3 minutes. Stir in milk and water bring just to a boil. Reduce heat to low, then stir in Knorr® Alfredo Pasta Sauce Mix. Simmer, stirring occasionally, 4 minutes. Stir in lemon peel and peas; heat through. Arrange salmon on platter, then top with sauce.