Baked Salmon Alfredo with Shallots

Baked Salmon Alfredo with Shallots

Enjoy our Baked Salmon Alfredo with Shallots recipe. Check out the full cooking instructions here on our website.
  • 15 MINS

    Cooking Time

  • 20 MINS

    Prep Time

  • 4 People


  • 4 salmon or halibut fillets, (about 500 g.)
  • 1 Tbsp. (15 mL) margarine
  • 2 large shallots or 1 small onion, sliced
  • 1 1/2 cups (375 mL) 2% milk
  • 1/4 cup (50 mL) water
  • 1 Knorr® Alfredo Pasta Sauce Mix
  • 1/2 tsp. (2 mL) grated lemon peel
  • 1 cup (250 mL) frozen green peas, partially thawed

  1. Season salmon, if desired, with salt and pepper. Broil or grill salmon until salmon flakes with a fork.

  2. Meanwhile, melt margarine in small saucepan over medium-high heat and cook shallots, stirring occasionally, until tender, about 3 minutes. Stir in milk and water bring just to a boil. Reduce heat to low, then stir in Knorr® Alfredo Pasta Sauce Mix. Simmer, stirring occasionally, 4 minutes. Stir in lemon peel and peas; heat through. Arrange salmon on platter, then top with sauce.

  1. Amount per Serving
Nutritional values Amount per Serving

Related recipes

Explore our products