Baked Haddock with Orange Hollandaise

Name: Baked Haddock with Orange Hollandaise
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Ingredients: 1 1/2 lbs. (675 g) haddock fillets; 4 tsp. (20 mL) finely grated orange zest, divided; 2 Tbsp. (30 mL) margarine; 1 package Knorr® Hollandaise Classic Sauce Mix; 3 Tbsp. (45 mL) orange juice

Baked Haddock with Orange Hollandaise classic sauce. Mix according to package directions, adding orange juice and remaining zest.

25 MINS

Cooking Time
10 MINS

Prep Time
6 People

Serves

1 1/2 lbs. (675 g) haddock fillets
4 tsp. (20 mL) finely grated orange zest, divided
2 Tbsp. (30 mL) margarine
1 package Knorr® Hollandaise Classic Sauce Mix
3 Tbsp. (45 mL) orange juice

Preheat oven to 375°F (190°C). Spray baking pan with no-stick cooking spray. Place haddock on prepared pan. Season, if desired, with salt and black pepper. Combine 2 tsp. (10 mL) orange zest and margarine. Spread over haddock. Bake 25 minutes or until fish flakes with fork.
Meanwhile, prepare Knorr® Hollandaise Classic Sauce Mix according to package directions, adding orange juice and remaining zest. Serve with haddock.