Baked Haddock with Orange Hollandaise

Baked Haddock with Orange Hollandaise

Baked Haddock with Orange Hollandaise classic sauce. Mix according to package directions, adding orange juice and remaining zest.
  • 25 MINS

    Cooking Time

  • 10 MINS

    Prep Time

  • 6 People

    Serves

  • 1 1/2 lbs. (675 g) haddock fillets
  • 4 tsp. (20 mL) finely grated orange zest, divided
  • 2 Tbsp. (30 mL) margarine
  • 1 package Knorr® Hollandaise Classic Sauce Mix
  • 3 Tbsp. (45 mL) orange juice

  1. Preheat oven to 375°F (190°C). Spray baking pan with no-stick cooking spray. Place haddock on prepared pan. Season, if desired, with salt and black pepper. Combine 2 tsp. (10 mL) orange zest and margarine. Spread over haddock. Bake 25 minutes or until fish flakes with fork.

  2. Meanwhile, prepare Knorr® Hollandaise Classic Sauce Mix according to package directions, adding orange juice and remaining zest. Serve with haddock.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 160.0
Calcium (g) 8.0 %
Carbohydrates (g) 7.0 g
Fat (g) 5.0 g
Fiber (g) 0.0 g
Iron (g) 6.0 %
Protein (g) 22.0 g
Saturated Fat (g) 0.5 g
Sodium (g) 300.0 mg
Sugar (g) 3.0 g
Trans Fat (g) 0.0 g

TIP: Add 1 bunch trimmed asparagus to baking pan during the last 15 minutes cook time for a delicious veggie side!\nEach serving of this dish is a source of calcium and vitamin C.

*See Nutrition Information for sodium content.

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