Baked Chicken Milanese

Name: Baked Chicken Milanese
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Yield: 4
Cuisine: Italian
Ingredients: 2 large boneless, skinless chicken breasts, (about 1 1/4 lbs/567 g) halved crosswise, pounded to 1/4-in/60 mm. thickness; 4 Tbsp. (60 mL) Knorr® Zero Salt Chicken Bouillon; 1 cup (250 mL) plain panko bread crumbs; 2 eggs, lightly beaten; No-stick cooking spray; 1 container (283 g) grape tomatoes; 5 ounces (150 g) baby kale; 2 Tbsp. (30 mL) Italian salad dressing; Lemon wedges

Looking for your next dinner recipe? Check out this Restaurant-Style Baked Chicken Milanese recipe. Featuring Knorr Zero Salt Bouillon Chicken, this recipe will for sure to make everyone ask for seconds!

22 MINS

Cooking Time
10 MINS

Prep Time
4 People

Serves

2 large boneless, skinless chicken breasts, (about 1 1/4 lbs/567 g) halved crosswise, pounded to 1/4-in/60 mm. thickness
4 Tbsp. (60 mL) Knorr® Zero Salt Chicken Bouillon
1 cup (250 mL) plain panko bread crumbs
2 eggs, lightly beaten
No-stick cooking spray
1 container (283 g) grape tomatoes
5 ounces (150 g) baby kale
2 Tbsp. (30 mL) Italian salad dressing
Lemon wedges

Preheat oven to 450°F (230°C) and line a rimmed baking sheet with parchment paper.
Season each piece chicken with 1 tsp. (5 mL) Knorr® Zero Salt Chicken Bouillon. Combine bread crumbs and 3 tbsp. Bouillon in shallow dish. Dip chicken in eggs, then bread crumb mixture, coating well. Arrange on baking sheet and spray with no-stick cooking spray.
Bake 20 minutes; turn chicken, turn oven to broil and cook an additional 2 minutes, or until browned and thoroughly cooked.
While chicken is cooking, combine tomatoes, baby kale and Italian dressing in large bowl. Serve chicken with salad and lemon wedges.