Autumn Corn Chowder

Autumn Corn Chowder

When it's soup season nothing tastes better than Autumn Corn Chowder with bacon and fresh vegetables. Enjoy this creamy thick soup.
	    
               
               
               
  • 25 MINS

    Cooking Time

  • 10 MINS

    Prep Time

  • 8 People

    Serves

  • 2 slices reduced sodium bacon, chopped
  • 1/2 cup (125 mL) finely chopped leek, white parts only
  • 10 ounces (300 g) peeled butternut squash, finely chopped
  • 2 stalks celery, finely chopped
  • 2 cups (500 mL) fresh corn or thawed, frozen corn
  • 8 cups (2 L) water
  • 1 pot Knorr® Homestyle Stock Reduced Sodium Chicken
  • 1 sachet Knorr® Sidekicks® Harvest Chicken Rice & Vermicelli Side Dish

  1. Cook bacon in large saucepot until crisp, about 5 minutes. Remove bacon from saucepot. Set aside and reserve drippings.

  2. Cook leek, squash, celery and corn in reserved drippings over medium heat, stirring occasionally, until vegetables are tender, about 5 minutes. Add water and bring to boil then reduce heat to medium low and cook 10 minutes. Remove 2 cups of broth and vegetables and set aside.

  3. Stir in Knorr® Homestyle Stock Reduced Sodium Chicken and Knorr® Sidekicks® Harvest Chicken Rice & Vermicelli Side Dish. Cover and cook 7 minutes or until rice is tender.

  4. Meanwhile, process reserved 2 cups broth and vegetables in blender until smooth; stir into saucepot and cook until heated through.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 150.0
Calcium (g) 4.0 %
Carbohydrates (g) 26.0 g
Fat (g) 4.0 g
Fiber (g) 2.0 g
Iron (g) 6.0 %
Protein (g) 4.0 g
Saturated Fat (g) 1.5 g
Sodium (g) 470.0 mg
Sugar (g) 4.0 g
Trans Fat (g) 0.0 g
	    
           
           
           

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