Artichoke Asiago Chicken & Pasta

Name: Artichoke Asiago Chicken & Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 1 Tbsp. (15 mL) olive oil; 1 lb. (450 g) boneless, skinless chicken breast halves, thinly sliced; 1 can (398 mL) artichoke hearts, rinsed, drained, patted dry and chopped; 1 package Knorr® Sidekicks® Cheesy Spinach Dip Pasta Side Dish; 1 large tomato, seeded and diced; 1 clove garlic, minced; 1 Tbsp. (15 mL) chopped fresh basil leaves; 1/2 cup (125 mL) shredded Asiago cheese

Enjoy our Artichoke Asiago Chicken & Pasta recipe. Check out the full cooking instructions here on our website.

15 MINS

Cooking Time
10 MINS

Prep Time
4 People

Serves

1 Tbsp. (15 mL) olive oil
1 lb. (450 g) boneless, skinless chicken breast halves, thinly sliced
1 can (398 mL) artichoke hearts, rinsed, drained, patted dry and chopped
1 package Knorr® Sidekicks® Cheesy Spinach Dip Pasta Side Dish
1 large tomato, seeded and diced
1 clove garlic, minced
1 Tbsp. (15 mL) chopped fresh basil leaves
1/2 cup (125 mL) shredded Asiago cheese

HEAT oil in large nonstick skillet over medium-high heat and cook chicken, in batches, 4 minutes or until thoroughly cooked. Remove to plate; set aside.
ADD artichoke hearts to skillet and cook over medium-high heat 2 minutes; add to plate with chicken.
PREPARE Knorr® Sidekicks® in same skillet according to package directions, partially covered, stirring in chicken, artichoke hearts, tomato and garlic during last minute of cook time.
REMOVE from heat; stir in basil and sprinkle with cheese. Cover and let stand until cheese melts; now it's delicious. Dig in!

Amount per Serving

Nutritional values	Amount per Serving
Energy (g)	390.0
Calcium (g)	15.0 %
Carbohydrates (g)	28.0 g
Fat (g)	14.0 g
Fiber (g)	3.0 g
Iron (g)	15.0 %
Protein (g)	35.0 g
Saturated Fat (g)	4.5 g
Sodium (g)	750.0 mg
Sugar (g)	3.0 g
Trans Fat (g)	0.0 g