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Two eggs benedict served with asparagus and orange juice
Classic Sauces

Everyday favourites

Create tasty sauces in minutes. Available in six varieties, there's a richly flavoured sauce just waiting to elevate your dinner tonight.

Explore the range

( 6 : )
  • Hollandaise Classic Sauce

    A classic French butter sauce enhanced with lemon. Traditionally served with salmon, asparagus, broccoli, cauliflower, artichokes and used for Eggs Benedict.
  • Béchamel Classic Sauce

    A classic French white sauce. Ideal for chicken à la King recipes or with vegetables, fish and ham.
  • Béarnaise Classic Sauce

    A classic French butter sauce seasoned with tarragon. Delicious over filet mignon, steak, fish, eggs or vegetables.
  • Four Pepper Classic Sauce

    A spicy blend of peppercorns - green, white, pink, black and cayenne pepper -€“ in a richly flavoured sauce. Serve with steak, pork, poultry or veal.
  • À€ La King Classic Sauce

    A light and creamy sauce, excellent for Chicken à la King or with seafood served over vol-au-vent.
  • Green Peppercorn Classic Sauce

    A creamy brown sauce with green peppercorns. Perfect over beef.