Salted Egg French Toast

In a saucer pan, cook Knorr salted egg yolk powder with butter over low fire by stirring it constantly till fragrant.

Add in sugar and custard powder. Stir well until paste is thickened. Remove from pan and let it rest in fridge for 30 minutes to 1 hour

Remove crust of all sliced bread and cut them into squared pieces.

Spread about 1-2tsp of salted egg yolk paste in the centre of bread, place another slice over to form a sandwich.

Drench bread in beaten egg until all sides are well coated. Fry it in oil until golden brown.

Garnish french toast with toppings before serving.