Salted Egg French Toast

Name: Salted Egg French Toast
Prep time: 60 min
Cook time: 10 min
Total time: 70 min
Yield: 2
Cuisine: American
Ingredients: 8 slice white bread; 2 beaten eggs; 3 tbsp Knorr Salted Egg Yolk Powder; 30 g butter; 30 g sugar; 5 g custard powder; strawberry; blueberry; Blackberry; maple syrup

Breakfast will not be boring anymore with the Salted Egg Yolk oozing out of your french toast.

10 mins

Cooking Time
Hard

Difficulty
60 mins

Prep Time
2 People

Serves

Ingredients

8 slice white bread
2 beaten eggs
3 tbsp Knorr Salted Egg Yolk Powder
30 g butter
30 g sugar
5 g custard powder

Toppings (Optional)

strawberry
blueberry
Blackberry
maple syrup

Cooking Methods

In a saucer pan, cook Knorr salted egg yolk powder with butter over low fire by stirring it constantly till fragrant.
Add in sugar and custard powder. Stir well until paste is thickened. Remove from pan and let it rest in fridge for 30 minutes to 1 hour
Remove crust of all sliced bread and cut them into squared pieces.
Spread about 1-2tsp of salted egg yolk paste in the centre of bread, place another slice over to form a sandwich.
Drench bread in beaten egg until all sides are well coated. Fry it in oil until golden brown.
Garnish french toast with toppings before serving.