DRY PRAWN LAKSA

Name: DRY PRAWN LAKSA
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Asian
Ingredients: Paste; 8 dried red chillies, soaked; 2 tbsp dried shrimp; 6 shallots, peeled; 1 tbsp fresh galangal, peeled; 3 garlic cloves; 2 large lemongrass stalks, trimmed; 3 candlenuts; 1 tbsp belachan; 1 tsp ground coriander; 1 tsp sweet paprika; 1 tsp ground cumin; 1 tsp ground turmeric; 200 g cooked rice noodles; 100 g fish cake, sliced; 6 tau pok puffs, thinly sliced; 50 g bean sprouts; 2 tbsp hoachi; 1 tbsp sliced laksa herb; 4 hard-boiled eggs, peeled; 20 cooked prawns