GRANDMA’S GLUTINOUS RICE

Name: GRANDMA’S GLUTINOUS RICE
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Cuisine: Chinese
Ingredients: 500 g glutinous rice; 6 - 6 mushroom, soaked and sliced; 300 g sliced roasted pork or chicken (cut cubes); 4 tbsp dried prawns, soaked; 2 tbsp minced garlic; 3 tbsp canned braised peanut; 1/2 tsp Knorr SavorRich Chicken Concentrated Seasoning; 1 tbsp soy sauce; 1 tbsp sesame seeds; 2 tsp fried shallots; 1 stalk spring onions, chopped

This Stir-fried Glutinous Rice is a long-standing, classic dim-sum in Chinese restaurants.

45 mins

Cooking Time
Hard

Difficulty
10 mins

Prep Time
4 People

Serves

500 g glutinous rice
6 - 6 mushroom, soaked and sliced
300 g sliced roasted pork or chicken (cut cubes)
4 tbsp dried prawns, soaked
2 tbsp minced garlic
3 tbsp canned braised peanut
1/2 tsp Knorr SavorRich Chicken Concentrated Seasoning
1 tbsp soy sauce
1 tbsp sesame seeds
2 tsp fried shallots
1 stalk spring onions, chopped

Wash and soak glutinous rice for 1 hour and strain.
Heat some oil in a pan, fry minced garlic till fragrant. Add dried prawns, roasted pork and mushrooms, continue to fry for another 1 minute.
Mix glutinous rice and fry for 2 minutes.
Season it with all the seasonings, taste and adjust the seasonings to your preference.
Transfer rice to a steamer plate and steam for 30 mins or until cooked.
Add braised peanuts and garnish with sesame seeds, fried shallots and spring onion. Serve hot.