GRANDMA’S GLUTINOUS RICE

Name: GRANDMA’S GLUTINOUS RICE
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Cuisine: Chinese
Ingredients: 500 g glutinous rice; 6 - 6 mushroom, soaked and sliced; 300 g sliced roasted pork or chicken (cut cubes); 4 tbsp dried prawns, soaked; 2 tbsp minced garlic; 3 tbsp canned braised peanut; 1/2 tsp Knorr SavorRich Chicken Concentrated Seasoning; 1 tbsp soy sauce; 1 tbsp sesame seeds; 2 tsp fried shallots; 1 stalk spring onions, chopped

This Stir-fried Glutinous Rice is a long-standing, classic dim-sum in Chinese restaurants.

45 mins

Cooking Time
Hard

Difficulty
10 mins

Prep Time
4 People

Serves

500 g glutinous rice
6 - 6 mushroom, soaked and sliced
300 g sliced roasted pork or chicken (cut cubes)
4 tbsp dried prawns, soaked
2 tbsp minced garlic
3 tbsp canned braised peanut
1/2 tsp Knorr SavorRich Chicken Concentrated Seasoning
1 tbsp soy sauce
1 tbsp sesame seeds
2 tsp fried shallots
1 stalk spring onions, chopped

Wash and soak glutinous rice for 1 hour and strain.
Heat some oil in a pan, fry minced garlic till fragrant. Add dried prawns, roasted pork and mushrooms, continue to fry for another 1 minute.
Mix glutinous rice and fry for 2 minutes.
Season it with all the seasonings, taste and adjust the seasonings to your preference.
Transfer rice to a steamer plate and steam for 30 mins or until cooked.
Add braised peanuts and garnish with sesame seeds, fried shallots and spring onion. Serve hot.

Amount per Serving

Nutritional values	Amount per Serving
Energy (kcal)	740.02 kcal
Protein (g)	33.52 g
Sugar (g)	4.6 g
Fat (g)	17.32 g
Fibre (g)	6.62 g

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