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STEAMED CHICKEN
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40 mins
Cooking Time
-
Extreme
Difficulty
-
20 mins
Prep Time
-
4 People
Serves
Ingredients
- 1 whole kampung / fresh chicken (about 1.5 kg)
- 150 g spring onion, cut into sections
- 8 slice ginger
- 1 cup spring onion, chopped
- 2 tbsp grated ginger
- 1/4 cup cooking oil
Seasonings
- 3 tbsp Knorr SavorRich Chicken Concentrated Seasoning
- 1 tsp coarse sea salt
- 2 tbsp hua tiao wine
- 1.5 tsp Knorr SavorRich Chicken Concentrated Seasoning
- 1 tsp sesame oil
- 1 tsp sugar
- 1 tbsp chicken extract from steamed chicken (optional)
Cooking Methods
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Clean the chicken and then sprinkle hua tiao wine on the outside and inside of the cavity.
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Rub Knorr SavorRich and sea salt evenly on and into the cavity of the chicken.
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Stuff all the spring onion and ginger into the cavity. Cover chicken with a cling wrap and leave it in the fridge to marinate for at least 3 hours or overnight.
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Place chicken in a steamer and steam it over high fire for 30-40 minutes (steaming time is depend on the size of chicken).
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Serve steamed chicken with ginger and scallion dipping sauce.
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Place chopped spring onion and grated ginger in a medium bowl. Add all seasonings into spring onion mixture.
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Cook 1/4 cup of cooking oil until smoky hot, pour it over the mixture. Mix well, taste and adjust the seasonings to your preference.
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Serve as dipping sauce for steamed chicken.
Nutritional values
- Amount per Serving
Nutritional values | Amount per Serving |
---|---|
Energy (kcal) | 1018.24 kcal |
Protein (g) | 73.33 g |
Sugar (g) | 4.07 g |
Fat (g) | 73.07 g |
Fibre (g) | 2.73 g |