NASI LEMAK & HAOCHI FRIED CHICKEN WINGS

NASI LEMAK & HAOCHI FRIED CHICKEN WINGS

  • Dairy free
Indulge in crispy, fragrant Nasi-Lemak-style chicken wings made tasty with Knorr Haochi in this recipe!
	    
  • 30 mins

    Cooking Time

  • Easy

    Difficulty

  • 4 mins

    Prep Time

  • 4 People

    Serves

  • 1 bowl rice
  • 200 ml coconut milk
  • 800 ml water
  • 2 sprig pandan leaves knotted
  • 1 tbsp Hao Chi seasoning
  • 3 cup whole grain rice
  • chicken Marinate
  • 12 mid joint chicken wings
  • 1 tsp sesame oil
  • 4 tbsp cornstarch
  • 1 whole egg
  • Garnish
  • 10 slice cucumber
  • 4 tbsp fried ikan bilis
  • 6 tbsp fried peanuts
  • 1 tbsp cooking oil
  • 4 boiled eggs
  • 4 tbsp sambal

  1. In a bowl, marinate chicken wings with haochi and the ingredients and set aside for 10 mins.

  2. Cook the rice by mixing all the ingredients in a rice cooker and allow to cook until ready or for about 30 mins.

  3. Meanwhile, add some cooking oil to a frying pan, in a medium high heat, fry the chicken wings until golden brown or cooked through

  4. Assemble the cooked rice with chicken wings and garnish with boiled egg, sambal, cucumber ikan bilis and fried peanuts.

	    

Related recipes