NASI LEMAK & HAOCHI FRIED CHICKEN WINGS

Name: NASI LEMAK & HAOCHI FRIED CHICKEN WINGS
Prep time: 4 min
Cook time: 30 min
Total time: 34 min
Yield: 4
Cuisine: Malaysian
Ingredients: 1 bowl rice; 200 ml coconut milk; 800 ml water; 2 sprig pandan leaves knotted; 1 tbsp Hao Chi seasoning; 3 cup whole grain rice; chicken Marinate; 12 mid joint chicken wings; 1 tsp sesame oil; 4 tbsp cornstarch; 1 whole egg; Garnish; 10 slice cucumber; 4 tbsp fried ikan bilis; 6 tbsp fried peanuts; 1 tbsp cooking oil; 4 boiled eggs; 4 tbsp sambal

Indulge in crispy, fragrant Nasi-Lemak-style chicken wings made tasty with Knorr Haochi in this recipe!

30 mins

Cooking Time
Easy

Difficulty
4 mins

Prep Time
4 People

Serves

Ingredients

1 bowl rice
200 ml coconut milk
800 ml water
2 sprig pandan leaves knotted
1 tbsp Hao Chi seasoning
3 cup whole grain rice
chicken Marinate
12 mid joint chicken wings
1 tsp sesame oil
4 tbsp cornstarch
1 whole egg
Garnish
10 slice cucumber
4 tbsp fried ikan bilis
6 tbsp fried peanuts
1 tbsp cooking oil
4 boiled eggs
4 tbsp sambal

Cooking Methods

In a bowl, marinate chicken wings with haochi and the ingredients and set aside for 10 mins.
Cook the rice by mixing all the ingredients in a rice cooker and allow to cook until ready or for about 30 mins.
Meanwhile, add some cooking oil to a frying pan, in a medium high heat, fry the chicken wings until golden brown or cooked through
Assemble the cooked rice with chicken wings and garnish with boiled egg, sambal, cucumber ikan bilis and fried peanuts.