GRANDMA’S GLUTINOUS RICE

GRANDMA’S GLUTINOUS RICE

This Stir-fried Glutinous Rice is a long-standing, classic dim-sum in Chinese restaurants.

  • 45 mins

    Cooking Time

  • Hard

    Difficulty

  • 10 mins

    Prep Time

  • 4 People

    Serves

  • 500 g glutinous rice
  • 6 - 6 mushroom, soaked and sliced
  • 300 g sliced roasted pork or chicken (cut cubes)
  • 4 tbsp dried prawns, soaked
  • 2 tbsp minced garlic
  • 3 tbsp canned braised peanut
  • 1/2 tsp Knorr SavorRich Chicken Concentrated Seasoning
  • 1 tbsp soy sauce
  • 1 tbsp sesame seeds
  • 2 tsp fried shallots
  • 1 stalk spring onions, chopped

  1. Wash and soak glutinous rice for 1 hour and strain.

  2. Heat some oil in a pan, fry minced garlic till fragrant. Add dried prawns, roasted pork and mushrooms, continue to fry for another 1 minute.

  3. Mix glutinous rice and fry for 2 minutes.

  4. Season it with all the seasonings, taste and adjust the seasonings to your preference.

  5. Transfer rice to a steamer plate and steam for 30 mins or until cooked.

  6. Add braised peanuts and garnish with sesame seeds, fried shallots and spring onion. Serve hot.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (kcal) 740.02 kcal
Protein (g) 33.52 g
Sugar (g) 4.6 g
Fat (g) 17.32 g
Fibre (g) 6.62 g

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