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GRANDMA’S GLUTINOUS RICE
This Stir-fried Glutinous Rice is a long-standing, classic dim-sum in Chinese restaurants.
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45 mins
Cooking Time
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Hard
Difficulty
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10 mins
Prep Time
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4 People
Serves
Ingredients
- 500 g glutinous rice
- 6 - 6 mushroom, soaked and sliced
- 300 g sliced roasted pork or chicken (cut cubes)
- 4 tbsp dried prawns, soaked
- 2 tbsp minced garlic
- 3 tbsp canned braised peanut
- 1/2 tsp Knorr SavorRich Chicken Concentrated Seasoning
- 1 tbsp soy sauce
- 1 tbsp sesame seeds
- 2 tsp fried shallots
- 1 stalk spring onions, chopped
Cooking Methods
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Wash and soak glutinous rice for 1 hour and strain.
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Heat some oil in a pan, fry minced garlic till fragrant. Add dried prawns, roasted pork and mushrooms, continue to fry for another 1 minute.
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Mix glutinous rice and fry for 2 minutes.
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Season it with all the seasonings, taste and adjust the seasonings to your preference.
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Transfer rice to a steamer plate and steam for 30 mins or until cooked.
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Add braised peanuts and garnish with sesame seeds, fried shallots and spring onion. Serve hot.
Nutritional values
- Amount per Serving
Nutritional values | Amount per Serving |
---|---|
Energy (kcal) | 740.02 kcal |
Protein (g) | 33.52 g |
Sugar (g) | 4.6 g |
Fat (g) | 17.32 g |
Fibre (g) | 6.62 g |