NASI GORENG PATTAYA

Name: NASI GORENG PATTAYA
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Malaysian
Ingredients: 3 bowls of cooked rice, cooled; 200 g chicken fillet, cut into small cubes; 100 g frozen mixed vegetables, thawed to room temperature; 4 eggs for making omelette wrapping skin; 4 - 5 tbsp ketchup; 2 - 3 tbsp cooking oil; 3 tbsp Hao Chi seasoning; 2 - 3 tbsp fried shallots; 2 tbsp light soya sauce; Dash of ground pepper

Yes, this amazing fried rice wrapped in egg is known as Pattaya Fried Rice or popularly known as Nasi Goreng Pattaya.

10 mins

Cooking Time
Easy

Difficulty
15 mins

Prep Time
4 People

Serves

3 bowls of cooked rice, cooled
200 g chicken fillet, cut into small cubes
100 g frozen mixed vegetables, thawed to room temperature
4 eggs for making omelette wrapping skin
4 - 5 tbsp ketchup
2 - 3 tbsp cooking oil
3 tbsp Hao Chi seasoning
2 - 3 tbsp fried shallots
2 tbsp light soya sauce
Dash of ground pepper

Marinate chicken cubes with 1 tsp HAO CHI and a dash of pepper for 15min.
In a small bowl, add ketchup, light soya sauce, 1 tbsp HAO CHI and mix well.
To a heated wok, add cooking oil and saute marinated chicken cubes until light brown.
Add mixed vegetables followed by cooked rice, fried shallots and finally HAO CHI-ketchup mixture. Stir fry over medium-high heat. Mix well until the rice is evenly coated with the mixture.
In a small bowl, crack eggs and add 2 tsp of HAO CHI, light soya sauce and a dash of ground pepper. Whisk slightly to mix well.
Pour 1/4 portion of the egg mixture into a heated flat frying pan to make thin omelette wrapping skin. Repeat until all 4 portions of egg mixture are used up.
Wrap a rice bowl full of fried rice with each piece of omelette skin, invert to form a parcel. Serve immediately with more ketchup on top.

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