CLASSIC POTATO SALAD

CLASSIC POTATO SALAD

A signature salad recipe, great as appetiser for any meal! Potato salads are also quick fixes for those who are looking for a light lunch on a working day.

  • 25 mins

    Cooking Time

  • Hard

    Difficulty

  • 10 mins

    Prep Time

  • 4 People

    Serves

Ingredients

  • 5 - 6 medium potatoes
  • 3 eggs
  • 1 medium-sized onion (finely diced)
  • 6 tbsp of mayonnaise
  • 2 tbsp of stock made from Knorr vegetable cube
  • 1 - 2 tbsp mustard
  • 3 green onion (chopped)
  • fresh ground pepper
  • finely chopped parsley

Cooking Methods

  1. Hard boil the eggs. Chill, peel and chop roughly.

  2. Finely chop the onion.

  3. Cook potatoes al dente and cool. Peel and cube.

  4. Combine mayonnaise, mustard and stock for a smooth dressing.

  5. Mix all ingredients. Add the dressing to the salad.

  6. Toss gently to combine well.

  7. Cover and chill for 2 or more hours for the flavours to blend.

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