CLASSIC POTATO SALAD

Name: CLASSIC POTATO SALAD
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 5 - 6 medium potatoes; 3 eggs; 1 medium-sized onion (finely diced); 6 tbsp of mayonnaise; 2 tbsp of stock made from Knorr vegetable cube; 1 - 2 tbsp mustard; 3 green onion (chopped); fresh ground pepper; finely chopped parsley

A signature salad recipe, great as appetiser for any meal! Potato salads are also quick fixes for those who are looking for a light lunch on a working day.

25 mins

Cooking Time
Hard

Difficulty
10 mins

Prep Time
4 People

Serves

5 - 6 medium potatoes
3 eggs
1 medium-sized onion (finely diced)
6 tbsp of mayonnaise
2 tbsp of stock made from Knorr vegetable cube
1 - 2 tbsp mustard
3 green onion (chopped)
fresh ground pepper
finely chopped parsley

Hard boil the eggs. Chill, peel and chop roughly.
Finely chop the onion.
Cook potatoes al dente and cool. Peel and cube.
Combine mayonnaise, mustard and stock for a smooth dressing.
Mix all ingredients. Add the dressing to the salad.
Toss gently to combine well.
Cover and chill for 2 or more hours for the flavours to blend.

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