CHICKEN SOUP WITH GINSENG

Name: CHICKEN SOUP WITH GINSENG
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 Knorr Chicken Stock Cube; 650 ml water; 100 g chicken breast (sliced); 20 g carrot (julienned); 20 g spring onion (julienned); 20 g Whites radish (julienned); 20 g shimeji mushroom; 1 stalk of korean Ginsean; 2 tbsp sake (optional); 1 tbsp Knorr Hao Chi Seasoning; 1 stalk of korean Ginsean

Chicken Soup with Ginseng or Sam Gye Tang (in Korea) is a traditional soup that is widely believed to help people increase stamina to cope with summer heat. Ideal soup to cope with our Singapore weather all year round!

45 mins

Cooking Time
Extreme

Difficulty
20 mins

Prep Time
4 People

Serves

1 Knorr Chicken Stock Cube
650 ml water
100 g chicken breast (sliced)
20 g carrot (julienned)
20 g spring onion (julienned)
20 g Whites radish (julienned)
20 g shimeji mushroom
1 stalk of korean Ginsean
2 tbsp sake (optional)
1 tbsp Knorr Hao Chi Seasoning
1 stalk of korean Ginsean

Boil water with KNORR Chicken Cube to obtain a clear chicken stock.
In another soup pot, add julienned vegetables, ginseng, sliced chicken breast and sake.
Fill pot with chicken stock and bring to boil.
Season with KNORR Hao Chi All-in-one Seasoning.