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CHICKEN SOUP WITH GINSENG
Chicken Soup with Ginseng or Sam Gye Tang (in Korea) is a traditional soup that is widely believed to help people increase stamina to cope with summer heat. Ideal soup to cope with our Singapore weather all year round!
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45 mins
Cooking Time
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Extreme
Difficulty
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20 mins
Prep Time
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4 People
Serves
Ingredients
- 1 Knorr Chicken Stock Cube
- 650 ml water
- 100 g chicken breast (sliced)
- 20 g carrot (julienned)
- 20 g spring onion (julienned)
- 20 g Whites radish (julienned)
- 20 g shimeji mushroom
- 1 stalk of korean Ginsean
- 2 tbsp sake (optional)
- 1 tbsp Knorr Hao Chi Seasoning
- 1 stalk of korean Ginsean
Cooking Methods
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Boil water with KNORR Chicken Cube to obtain a clear chicken stock.
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In another soup pot, add julienned vegetables, ginseng, sliced chicken breast and sake.
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Fill pot with chicken stock and bring to boil.
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Season with KNORR Hao Chi All-in-one Seasoning.
Nutritional values
- Amount per Serving
Nutritional values | Amount per Serving |
---|---|
Energy (kcal) | 75.95 kcal |
Protein (g) | 6.1 g |
Sugar (g) | 2.18 g |
Fat (g) | 2.49 g |
Fibre (g) | 0.61 g |