SUPERIOR CHICKEN SOUP

Name: SUPERIOR CHICKEN SOUP
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 can pacific clams; 4 dried scallops, soaked; 10 pcs dried shitake mushroom, soaked; 2 pc fish maw, soaked; 10 pc bamboo pith, soaked; 5 pcs of red dates, soaked; 1/2 a kampung chicken (chop cut small pieces), blanch; 1 pc Knorr Chicken Stock Cubes (No Added MSG)

Dairy free

Nothing beats coming home to a bowl of warm, delightful chicken soup to unwind after a long day!

30 mins

Cooking Time
Medium

Difficulty
15 mins

Prep Time
4 People

Serves

1 can pacific clams
4 dried scallops, soaked
10 pcs dried shitake mushroom, soaked
2 pc fish maw, soaked
10 pc bamboo pith, soaked
5 pcs of red dates, soaked
1/2 a kampung chicken (chop cut small pieces), blanch
1 pc Knorr Chicken Stock Cubes (No Added MSG)

In a pot of water, Add knorr cube to boil for 1 min.
Add all ingredients and bring to boil, followed by simmer for 30minutes
Skim off any floating particles as needed.

Amount per Serving

Nutritional values	Amount per Serving
Energy (kcal)	294.88 kcal
Protein (g)	31.99 g
Sugar (g)	19.78 g
Fat (g)	7.0 g
Fibre (g)	2.42 g

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