GOLDEN ROOSTER SALAD

Name: GOLDEN ROOSTER SALAD
Prep time: 40 min
Cook time: 45 min
Total time: 85 min
Yield: 4
Cuisine: Chinese
Ingredients: chicken 1, cleaned and drained; Hao Chi seasoning 1 tsp; huadiao wine 1 tsp; spring onion 4 stalk, julienned; ginger 1 cm, julienned; peanut oil 2 tbsp; seasame seed 1 tsp, toasted; chicken juice 1 1/2 tbsp; Knorr Chicken Stock Cube 1/8 tsp; Dijon mustard 1 tsp; honey 1/2 tsp; sesame oil 1/2 tsp

If a leafy salad is not for you, our chicken salad is sure to wow with the clean yet flavorful meat and dressing.

45 mins

Cooking Time
Extreme

Difficulty
40 mins

Prep Time
4 People

Serves

Ingredients

chicken 1, cleaned and drained
Hao Chi seasoning 1 tsp
huadiao wine 1 tsp
spring onion 4 stalk, julienned
ginger 1 cm, julienned
peanut oil 2 tbsp
seasame seed 1 tsp, toasted

Dressing:

chicken juice 1 1/2 tbsp
Knorr Chicken Stock Cube 1/8 tsp
Dijon mustard 1 tsp
honey 1/2 tsp
sesame oil 1/2 tsp

Cooking Methods

Marinate chicken with salt and huadiao wine. Let it rest for at least 30 minutes.
Steam chicken at high heat for 35 minutes or until cooked.
Remove chicken and retain juice.
Hand-shred chicken. Add julienned spring onion and mix thoroughly.
Blend dressing sauce well.
Heat peanut oil to smoking point. Pour oil over dressing sauce and mix well.
Toss the dressing sauce and shredded chicken. Arrange it on a serving plate.
Garnish with spring onion and sesame seed.
Can be served cold.