Seafood pasta salad

Seafood Pasta Salad

Salads can be more than just vegetables. This seafood pasta salad is both yummy and filling.
	    
  • 25 Minutes

    Cooking Time

  • Medium

    Difficulty

  • 15 Minutes

    Prep Time

  • 4 People

    Serves

  • Pasta raw, boiled in salted water
  • Oil
  • KNORR chicken cubes, crumbled
  • 1 onion, chopped
  • 2 cloves garlic, chopped
  • 1 red bell pepper, chopped
  • Blended tomato, red pepper and chilli mix
  • Tomato paste
  • Cayenne pepper
  • Sugar
  • Coarse ground black pepper
  • Deveined, shelled prawns
  • 3 spring onions, chopped

  1. Boil the pasta and drain.

  2. In a frying pan, heat the oil and fry the onion and garlic until just done.

  3. Add the red bell pepper and fry for 2 minutes.

  4. Add the blended tomato chilli mix and the tomato paste, KNORR crumbled cubes, and simmer for 5 minutes.

  5. Add the prawns and simmer until done.

  6. Add the sugar and black pepper.

  7. Stir in the cooked pasta and chopped spring onions and serve as a salad.

Tractor being driven in a farm collecting bay stacks

Little BIG difference tip

Reducing our meat intake is better for the planet and for our health. With the help of Knorr’s flavour expertise you can enjoy meat free recipes that don’t compromise on taste.
Click below to find out how you can cheat on meat

	    

Similar recipes