Jollof Spaghetti

Name: Jollof Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Cuisine: West African
Ingredients: 1/2 packet of Spaghetti; Knorr stew seasoning; 1/2 small red onion; Teaspoon of dry pepper; Leftover stew; Meat water

It is fast and easy to prepare, you can fix a meal of delicious meal of Jollof sphaghetti in a few minutes. All you need is dry pepper, Veg Oil, Onions.

30 Minutes

Cooking Time
Easy

Difficulty
15 Minutes

Prep Time
2 People

Serves

Ingredients

1/2 packet of Spaghetti
Knorr stew seasoning
1/2 small red onion
Teaspoon of dry pepper
Leftover stew
Meat water

Cooking Methods

Place enough water to cook the spaghetti in a pot. Add chopped onions, a teaspoon of dry pepper and the spaghetti
Allow the spaghetti to cook until it has softened enough to eat, but not cooked thoroughly.
Add the stew, about 3 - 4 tablespoonful with the meat and stir carefully. Lower the heat to allow the spaghetti cook slowly in the stew, and let it cook till the spaghetti has absorbed the stew, and taken on the colour of Jollof rice. Serve immediately.