Jollof Spaghetti

Jollof Spaghetti

It is fast and easy to prepare, you can fix a meal of delicious meal of Jollof sphaghetti in a few minutes. All you need is dry pepper, Veg Oil, Onions.
  • 30 Minutes

    Cooking Time

  • Easy


  • 15 Minutes

    Prep Time

  • 2 People


  • 1/2 packet of Spaghetti
  • Knorr stew seasoning
  • 1/2 small red onion
  • Teaspoon of dry pepper
  • Leftover stew
  • Meat water

  1. Place enough water to cook the spaghetti in a pot. Add chopped onions, a teaspoon of dry pepper and the spaghetti

  2. Allow the spaghetti to cook until it has softened enough to eat, but not cooked thoroughly.

  3. Add the stew, about 3 - 4 tablespoonful with the meat and stir carefully. Lower the heat to allow the spaghetti cook slowly in the stew, and let it cook till the spaghetti has absorbed the stew, and taken on the colour of Jollof rice. Serve immediately.

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Little BIG difference tip

Reducing our meat intake is better for the planet and for our health. With the help of Knorr’s flavour expertise you can enjoy meat free recipes that don’t compromise on taste.
Click below to find out how you can cheat on meat


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