Daily fresh new recipes
With so many different ways to experiment, you’ll be surprised at just how many ways you can use the same key ingredient.
Whether you’re after light spring dishes or classic winter warmers, each season offers up great new flavours.
Whether you’re after something for everyday enjoyment or want to plan a big family feast, there’s a recipe for almost every occasion.
There’s a world of food out there waiting to be explored – and we’re here to help you discover it.
The great taste of Banga in rice, your taste buds never knew they could blend beautifully.
Try this new healthy pumpkin beef stew with a combination of Ugu leaves and fresh tomatoes.
Known to originate from the Yoruba land, Efo riro is a rich vegetable meal which can be eaten with Garri, rice and yam.
Warm up with this recipe. This hot and spicy beef stew is packed with yummy veggies and pairs well with basmati rice.
Delicious seafood Jollof Rice
It is fast and easy to prepare, you can fix a meal of delicious meal of Jollof sphaghetti in a few minutes. All you need is dry pepper, Veg Oil, Onions.
This fluffy and delicious meal is made from blended beans with pepper and onions; You can add fillings of your choice such as egg, fish, corned beef.
The mixed vegetables in this dish give it just the right crunch. It pairs very well with rice.
Hearty, wholesome and full of rich flavour and aroma, this delicious beef stew is easy to whip up in minutes.
Spice up your Sunday rice and chicken with the yummy taste of mushrooms.
The combination of curry, yoghurt, paprika and coriander on the chicken blends perfectly with the lentil rice.