Buttered Prawns

Buttered Prawns

A flavoured filled recipe of prawns baked to perfection which will awaken your taste buds.
  • 15 Minutes

    Cooking Time

  • Medium


  • 10 Minutes

    Prep Time

  • 3 People


  • 280g Butter
  • 2 Tablespoons Mustard Syrup
  • Juice of half a lemon
  • 2 Cloves garlic (chopped)
  • Half a bunch fresh parsley, (chopped)
  • 1Kg Medium raw prawns (peeled with tails attached)
  • Knorr Seasoning mix(stew) (2 sachets)

  1. Preheat oven to 230C.

  2. In a small saucepan over medium heat, combine the butter, mustard, lemon juice, garlic, parsley and Knorr seasoning mix.

  3. When the butter melts completely, remove from heat.

  4. Pour the butter mixture over the prawns and cook in the oven until the prawns are pink and opaque

  5. Pour the butter mixture over the prawns and cook for 12 to15 minutes until the prawns are pink and opaque.

  6. Now your prawns are ready to eat

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Little BIG difference tip

Reducing our meat intake is better for the planet and for our health. With the help of Knorr’s flavour expertise you can enjoy meat free recipes that don’t compromise on taste.
Click below to find out how you can cheat on meat


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