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Peri Peri Prawns
Peri Peri could hardly taste better for lunch or dinner. Keep this handy for when you want to whip up a surprise.
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10 Minutes
Cooking Time
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Medium
Difficulty
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10 Minutes
Prep Time
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4 People
Serves
Ingredients
- KNORR beef stock
- Ground black pepper
- Tomato puree
- 2 green chillies
- Ground cayenne
- Ground paprika
- 2 cloves garlic
- Vegetable oil
- Water
- Prawns, deveined, head on
- Butter
- 1 lemon
- Cream
- 4 spring onions chopped
Cooking Methods
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Mix the KNORR cubes, garlic, herbs and spices and oil in a bowl.
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Add the prawns and mix well. Leave to marinate for 6 hours in the fridge.
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Heat the butter in a pan and add the prawns and marinade and cook until the prawns are pink.
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Squeeze in the lemon juice and cream just before serving.
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Serve with rice and chopped spring onions.
