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Indian Butter Chicken
Go Indian with this mouth-watering delicacy. Indian cuisine is typically known for exquisite spices and sweet dishes. This is no exception!
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40 Minutes
Cooking Time
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Medium
Difficulty
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30 Minutes
Prep Time
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4 People
Serves
Ingredients
- Water
- 1 tin tomato puree
- Ground paprika
- 1 Bay leaf
- Ground cinnamon
- 1 onion
- Vegetable oil
- Butter
- KNORR chicken cubes
- Cream
- Plain yoghurt
- Lemon juice
- Ground turmeric
- Medium curry powder
- Ground cayenne pepper
- Ground black pepper
- 1 Fresh chilli chopped
- Ground cumin
- Fresh ginger chopped
- Fresh garlic chopped
- Chicken fillet sliced
Cooking Methods
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Combine the yoghurt, lemon juice, turmeric, curry powder, cayenne pepper, black pepper, chilli, cumin, garlic, crumbled KNORR stock cubes and ginger and mix well.
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Add the chicken strips and leave to marinate in the fridge for 30 minutes.
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Heat the butter and oil in a frying pan, add the onion, cinnamon and bay leaf and cook for 2 minutes or until the onion softens.
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Reduce heat and add the chicken and marinade, tomato puree, paprika and water, and simmer for 15 minutes.
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Add the cream and simmer for a further 10 minutes.
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Serve with white rice and fresh coriander.
