Dodorishi

Name: Dodorishi
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Yield: 2
Cuisine: African, West African
Ingredients: Half kilo of assorted meats (beef, goat meats, saki, cowleg, snails, chicken - you can pick and choose what type of meats to add); 5 Chili peppers, 6 Balls of tomatoes; 1 red bell pepper (tatashe); 1 green pepper; 1 yellow pepper; 2 Onions; Curry powder; Knorr stew seasoning powder; Knorr cubes; Thyme; Bay leaves; Salt; Vegetable oil/cooking butter; 2 - 3 pieces of ripe plantains.

Meat, bay leaves, plantain & pepper sauce makes up this appetizing dish. It can be served as lunch or dinner. Click to get the recipe.

55 Minutes

Cooking Time
Easy

Difficulty
10 Minutes

Prep Time
2 People

Serves

Ingredients

Half kilo of assorted meats (beef, goat meats, saki, cowleg, snails, chicken - you can pick and choose what type of meats to add)
5 Chili peppers, 6 Balls of tomatoes
1 red bell pepper (tatashe)
1 green pepper
1 yellow pepper
2 Onions
Curry powder
Knorr stew seasoning powder
Knorr cubes
Thyme
Bay leaves
Salt
Vegetable oil/cooking butter
2 - 3 pieces of ripe plantains.

Cooking Methods

Wash your assorted meat, put into a dry pot. Add your bay leaves,a pinch of salt, thyme and Knorr cubes. Use separate pots if using chicken and/or snails
Cover the pot tightly and shake all added ingredients together(that is mixing them thoroughly).
Leave inside pot for 20 mins without cooking. This will allow for the ingredients to penetrate into your meats. After 20 mins, add some water and cook for few mins.
Remove from the pot after cooking and fry.
Wash & dice your peppers and chillies. Wash & slice your tomatoes & onion
Blend 2 tomatoes, 1 tatashe, 1 onion and 2 pieces of chilli pepper to a smooth paste
Slice your plantain into cubes and fry
Fry or grill your assorted meats
Place a dried pot on the cooker,melt your cooking butter or heat up vegetable oil in it and allow to heat up for 2 minutes
Add your sliced onions, red, yellow and green pepper. pepper. Stir and allow to cook for 1 minute
Add your blended pepper, knorr stew seasoning, knorr cubes, curry powder, salt, thyme and let it fry for 3 - 5 minutes, depending on the quantity you have
Add the fried dodo to the fried pepper sauce and stir. Let it simmer for 2 minutes
Add your, fried assorted meats, stir and allow to cook for a few mins.
Let the bay leaves be added as the last ingredient because when the leaves are over heated they turn black instead of green.
Taste for salt and seasoning. Readjust if necessary
Take it off the cooker and serve. Garnish with onions