Dodorishi

Wash your assorted meat, put into a dry pot. Add your bay leaves,a pinch of salt, thyme and Knorr cubes. Use separate pots if using chicken and/or snails

Cover the pot tightly and shake all added ingredients together(that is mixing them thoroughly).

Leave inside pot for 20 mins without cooking. This will allow for the ingredients to penetrate into your meats. After 20 mins, add some water and cook for few mins.

Remove from the pot after cooking and fry.

Wash & dice your peppers and chillies. Wash & slice your tomatoes & onion

Blend 2 tomatoes, 1 tatashe, 1 onion and 2 pieces of chilli pepper to a smooth paste

Slice your plantain into cubes and fry

Fry or grill your assorted meats

Place a dried pot on the cooker,melt your cooking butter or heat up vegetable oil in it and allow to heat up for 2 minutes

Add your sliced onions, red, yellow and green pepper. pepper. Stir and allow to cook for 1 minute

Add your blended pepper, knorr stew seasoning, knorr cubes, curry powder, salt, thyme and let it fry for 3 - 5 minutes, depending on the quantity you have

Add the fried dodo to the fried pepper sauce and stir. Let it simmer for 2 minutes

Add your, fried assorted meats, stir and allow to cook for a few mins.

Let the bay leaves be added as the last ingredient because when the leaves are over heated they turn black instead of green.

Taste for salt and seasoning. Readjust if necessary

Take it off the cooker and serve. Garnish with onions