Dodorishi plantain gizzard

Dodorishi

Meat, bay leaves, plantain & pepper sauce makes up this appetizing dish. It can be served as lunch or dinner. Click to get the recipe.
	    
  • 55 Minutes

    Cooking Time

  • Easy

    Difficulty

  • 10 Minutes

    Prep Time

  • 2 People

    Serves

  • Half kilo of assorted meats (beef, goat meats, saki, cowleg, snails, chicken - you can pick and choose what type of meats to add)
  • 5 Chili peppers, 6 Balls of tomatoes
  • 1 red bell pepper (tatashe)
  • 1 green pepper
  • 1 yellow pepper
  • 2 Onions
  • Curry powder
  • Knorr stew seasoning powder
  • Knorr cubes
  • Thyme
  • Bay leaves
  • Salt
  • Vegetable oil/cooking butter
  • 2 - 3 pieces of ripe plantains.

  1. Wash your assorted meat, put into a dry pot. Add your bay leaves,a pinch of salt, thyme and Knorr cubes. Use separate pots if using chicken and/or snails

  2. Cover the pot tightly and shake all added ingredients together(that is mixing them thoroughly).

  3. Leave inside pot for 20 mins without cooking. This will allow for the ingredients to penetrate into your meats. After 20 mins, add some water and cook for few mins.

  4. Remove from the pot after cooking and fry.

  5. Wash & dice your peppers and chillies. Wash & slice your tomatoes & onion

  6. Blend 2 tomatoes, 1 tatashe, 1 onion and 2 pieces of chilli pepper to a smooth paste

  7. Slice your plantain into cubes and fry

  8. Fry or grill your assorted meats

  9. Place a dried pot on the cooker,melt your cooking butter or heat up vegetable oil in it and allow to heat up for 2 minutes

  10. Add your sliced onions, red, yellow and green pepper. pepper. Stir and allow to cook for 1 minute

  11. Add your blended pepper, knorr stew seasoning, knorr cubes, curry powder, salt, thyme and let it fry for 3 - 5 minutes, depending on the quantity you have

  12. Add the fried dodo to the fried pepper sauce and stir. Let it simmer for 2 minutes

  13. Add your, fried assorted meats, stir and allow to cook for a few mins.

  14. Let the bay leaves be added as the last ingredient because when the leaves are over heated they turn black instead of green.

  15. Taste for salt and seasoning. Readjust if necessary

  16. Take it off the cooker and serve. Garnish with onions

Tractor being driven in a farm collecting bay stacks

Little BIG difference tip

Reducing our meat intake is better for the planet and for our health. With the help of Knorr’s flavour expertise you can enjoy meat free recipes that don’t compromise on taste.
Click below to find out how you can cheat on meat

	    

Similar recipes