Meatballs in spicy tomato sauce with spaghetti

Meatballs In Spicy Tomato Sauce With Spaghetti

Making a classic dish like this one doesn’t get any easier. The meatballs in the sauce with spaghetti makes for a satisfying meal.

  • 25 Minutes

    Cooking Time

  • Medium

    Difficulty

  • 15 Minutes

    Prep Time

  • 6 People

    Serves

  • KNORR beef stock
  • Lean beef mince
  • 2 cloves garlic, chopped
  • 1 onion
  • Ground paprika
  • Dry breadcrumbs
  • Dried thyme
  • Ground cumin
  • Ground cayenne pepper
  • 1 egg beaten
  • Sauce: water
  • 1 tin chopped tomatoes
  • Tomato paste
  • 1 chilli chopped
  • Fresh parsley, chopped
  • Ground paprika
  • Coarse ground black pepper
  • Spaghetti cooked and drained

  1. Combine the mince, chopped onion, garlic, ground paprika, crumbled KNORR cubes, breadcrumbs, cumin, cayenne pepper and egg in a bowl and mix well.

  2. Shape into meatballs and fry in oil until browned.

  3. Add the water, chopped tomatoes, tomato paste, black pepper, chopped chilli and ground paprika and simmer for 10 minutes.

  4. Stir in the chopped parsley.

  5. Serve with cooked, drained spaghetti.

Knorr product used

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Little BIG difference tip

Reducing our meat intake is better for the planet and for our health. With the help of Knorr’s flavour expertise you can enjoy meat free recipes that don’t compromise on taste.
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