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Meatballs In Spicy Tomato Sauce With Spaghetti
Making a classic dish like this one doesn’t get any easier. The meatballs in the sauce with spaghetti makes for a satisfying meal.
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25 Minutes
Cooking Time
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Medium
Difficulty
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15 Minutes
Prep Time
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6 People
Serves
Ingredients
- KNORR beef stock
- Lean beef mince
- 2 cloves garlic, chopped
- 1 onion
- Ground paprika
- Dry breadcrumbs
- Dried thyme
- Ground cumin
- Ground cayenne pepper
- 1 egg beaten
- Sauce: water
- 1 tin chopped tomatoes
- Tomato paste
- 1 chilli chopped
- Fresh parsley, chopped
- Ground paprika
- Coarse ground black pepper
- Spaghetti cooked and drained
Cooking Methods
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Combine the mince, chopped onion, garlic, ground paprika, crumbled KNORR cubes, breadcrumbs, cumin, cayenne pepper and egg in a bowl and mix well.
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Shape into meatballs and fry in oil until browned.
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Add the water, chopped tomatoes, tomato paste, black pepper, chopped chilli and ground paprika and simmer for 10 minutes.
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Stir in the chopped parsley.
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Serve with cooked, drained spaghetti.
