Pasta bake with chicken and spinach

Pasta Wake With Chicken And Spinach

Take your pasta to the next level with an infusion of flavours.

  • 35 Minutes

    Cooking Time

  • Medium

    Difficulty

  • 15 Minutes

    Prep Time

  • 6 People

    Serves

  • 1 Onion, chopped
  • Oil
  • Pasta, raw
  • Chicken, cut into pieces
  • Carrots, peeled and chopped
  • KNORR chicken cubes, crumbled
  • Paprika
  • Cayenne pepper
  • Coarse black pepper
  • Dried herbs
  • Spinach, chopped
  • Milk
  • Water
  • Corn flour

  1. Preheat the oven to 180 degrees.

  2. In a pan, fry the onion and garlic until lightly browned.

  3. Add the chicken and carrots and fry until the chicken is cooked.

  4. Add the spices and fry, then add the spinach and fry for 1 minute.

  5. Add the milk and water and bring to the boil.

  6. Add the cornflour mix with water and allow to thicken.

  7. Place the raw noodles in a bowl.

  8. Pour the chicken mixture over and bake for 30 minutes.

  9. Serve with salad.

Knorr product used

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