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Plantain and Avo Starter
This quick starter is easy to make and you only need a few ingredients.
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20 Minutes
Cooking Time
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Medium
Difficulty
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15 Minutes
Prep Time
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6 People
Serves
Ingredients
- 2 large unripe plantain, each cut into 6
- 12 shrimps, cooked
- Oil for frying
- 1 large avocado pear
- Knorr chicken cubes, crumbled
- Paprika
- 1 chilli chopped
Cooking Methods
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Heat a large amount of oil in a deep pot or a deep fryer.
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Cut the plantain into 4-5 chunks. Fry quickly until the plantains start to turn brown.
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Place the browned plantain on a foil sheet, fold over and press down on the chunk until it becomes flat. continue the process until all the plantains are flattened.
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Return flattened plantain to hot oil and fry until golden brown.
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Remove fried plantain from oil and set aside to rest on a paper towel.
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Prepare the avocado topping by mashing the avocado and combining with the chilli, crumbled KNORR cube and paprika.
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Top warm plantain with avocado mixture and shrimp.