Creamy cheesey chilli noodles

Bring a pot of water to the boil, add salt and boil pasta until al dente

Drain and set aside

In a pot, fry the onion and chilli until soft

Add the mince and brown well

Stir in the crumbled KNORR beef stock, the paprika and black pepper

Add the milk and bring to the boil

Mix the flour with some water to make a paste and add to the mince and stir until thick

Stir in the grated cheese and chopped parsley.

Stir in the pasta and serve with salad