Creamy cheesey chilli noodles

Creamy cheesey chilli noodles

This recipe is easy, creamy and deliciously cheesy! Serve with a salad and enjoy.
	    
  • 35 Minutes

    Cooking Time

  • Medium

    Difficulty

  • 15 Minutes

    Prep Time

  • 4 People

    Serves

  • KNORR beef stock 24g
  • Milk 300g 300ml
  • Vegetable oil 15g 15ml
  • Mince meat 400g
  • Black pepper ground 5ml
  • 1 onion, chopped 160g
  • 2 chillies, chopped
  • Ground paprika powder 10ml
  • Chopped parsley 10ml
  • Flour 30ml
  • Cheddar cheese, grated 100g
  • Raw pasta 250g

  1. Bring a pot of water to the boil, add salt and boil pasta until al dente

  2. Drain and set aside

  3. In a pot, fry the onion and chilli until soft

  4. Add the mince and brown well

  5. Stir in the crumbled KNORR beef stock, the paprika and black pepper

  6. Add the milk and bring to the boil

  7. Mix the flour with some water to make a paste and add to the mince and stir until thick

  8. Stir in the grated cheese and chopped parsley.

  9. Stir in the pasta and serve with salad

Tractor being driven in a farm collecting bay stacks

Little BIG difference tip

Reducing our meat intake is better for the planet and for our health. With the help of Knorr’s flavour expertise you can enjoy meat free recipes that don’t compromise on taste.
Click below to find out how you can cheat on meat

	    

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