Bacon, Spinach And Egg Pie

Name: Bacon, Spinach And Egg Pie
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 2
Cuisine: American
Ingredients: Oil; Bacon, chopped; 1 onion, chopped; Baby spinach; Ready rolled puff pastry; Ground paprika; Flour; Coarse ground black pepper; KNORR chicken cubes; Cream or milk; 6 Eggs

A power breakfast meal or a filling lunch, this meal is packed with nutrients and ideal for any age.

60 Minutes

Cooking Time
Easy

Difficulty
20 Minutes

Prep Time
2 People

Serves

Ingredients

Oil
Bacon, chopped
1 onion, chopped
Baby spinach
Ready rolled puff pastry
Ground paprika
Flour
Coarse ground black pepper
KNORR chicken cubes
Cream or milk
6 Eggs

Cooking Methods

Preheat the oven to 200 degrees Celsius.
Fry the onion and bacon in the oil until lightly browned.
Add the spinach and fry. Allow to cool.
Line a 2lt pie dish with half of the puff pastry, cover the base with greaseproof and fill with beans, corn or rice.
Bake blind for 10 minutes, the remove the paper and beans and bake for another 10 minutes.
Allow to cool, the spread the bacon spinach mix over the pastry.
In a bowl, mix the flour, cream eggs, seasonings and crumbled cubes.
Pour the mix over the bacon spinach mix.
Top the pie with the remaining half of the pastry, decorate and brush with milk.
Bake for 20 – 25 minutes or until the pastry is golden brown.
Serve with salad.