Meatball kebabs

Meatball Kebabs

There a dozen ways to eat this and we bet you will have so many excuses to make it. Meatball kebabs a.k.a. meat on sticks is a must-have recipe.
	    
  • 25 Minutes

    Cooking Time

  • Medium

    Difficulty

  • 15 Minutes

    Prep Time

  • 4 People

    Serves

  • KNORR beef stock
  • Ground black pepper
  • 1 onion
  • 2 green chillies
  • Beef mince
  • Tomato paste
  • 1 clove garlic
  • 1 egg
  • Flour
  • Fresh coriander, chopped
  • Streaky bacon

  1. Mix all the ingredients except the bacon together in a bowl.

  2. Shape the meatballs and wrap bacon around each one.

  3. Skewer 3 on each kebab stick.

  4. Place on a baking sheet and bake at 180 degrees for 20 – 25 minutes.

  5. Serve with baked potato, yam or salad.

Tractor being driven in a farm collecting bay stacks

Little BIG difference tip

Reducing our meat intake is better for the planet and for our health. With the help of Knorr’s flavour expertise you can enjoy meat free recipes that don’t compromise on taste.
Click below to find out how you can cheat on meat

	    

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