Duchess Potatoes

Name: Duchess Potatoes
Prep time: 25 min
Cook time: 40 min
Total time: 65 min
Yield: 18
Cuisine: French
Ingredients: Soft cooking potatoes, peeled and cubed; Mayonnaise; 1 clove garlic, chopped; KNORR chicken cubes, crumbled; Margarine or butter; Peri peri spice; 3 egg yolks

This rich potato dish looks very fancy but is extremely easy to make. Check it out.

40 Minutes

Cooking Time
Medium

Difficulty
25 Minutes

Prep Time
18 People

Serves

Ingredients

Soft cooking potatoes, peeled and cubed
Mayonnaise
1 clove garlic, chopped
KNORR chicken cubes, crumbled
Margarine or butter
Peri peri spice
3 egg yolks

Cooking Methods

Preheat the oven to 200 degrees Celsius.
Place the cubed potatoes in a pot of cold water, place on the stove, bring to the boil and boil until soft.
Drain and return to the pot.
Add the mayonnaise, butter, 1 clove garlic, chopped, peri peri spice and crumbled KNORR cubes. Mash
Mix with an electric beater until smooth.
Stir in the egg yolk and mix well.
Place in a piping bag fitted with a large star nozzle.
Pipe rosettes onto a greased, lined baking sheet and bake for 20 minutes until golden.
Serve as a side.