Duchess potatoes

Duchess Potatoes

This rich potato dish looks very fancy but is extremely easy to make. Check it out.
  • 40 Minutes

    Cooking Time

  • Medium


  • 25 Minutes

    Prep Time

  • 18 People


  • Soft cooking potatoes, peeled and cubed
  • Mayonnaise
  • 1 clove garlic, chopped
  • KNORR chicken cubes, crumbled
  • Margarine or butter
  • Peri peri spice
  • 3 egg yolks

  1. Preheat the oven to 200 degrees Celsius.

  2. Place the cubed potatoes in a pot of cold water, place on the stove, bring to the boil and boil until soft.

  3. Drain and return to the pot.

  4. Add the mayonnaise, butter, 1 clove garlic, chopped, peri peri spice and crumbled KNORR cubes. Mash

  5. Mix with an electric beater until smooth.

  6. Stir in the egg yolk and mix well.

  7. Place in a piping bag fitted with a large star nozzle.

  8. Pipe rosettes onto a greased, lined baking sheet and bake for 20 minutes until golden.

  9. Serve as a side.

Tractor being driven in a farm collecting bay stacks

Little BIG difference tip

Reducing our meat intake is better for the planet and for our health. With the help of Knorr’s flavour expertise you can enjoy meat free recipes that don’t compromise on taste.
Click below to find out how you can cheat on meat


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